Olsenella uli Details: NCBI 133926, high G+C gram-positive [species]

| ATCC 49627| Atopobium uli| CCUG 31166| DSM 7084| JCM 12494| Lactobacillus uli| Lactobacillus uli Olsen et al. 1991| LMG 11480| LMG:11480| Olsenella (Atopobium) uli| Olsenella uli| Olsenella uli (Olsen et al. 1991) Dewhirst et al. 2001 emend. Kraatz et al. 2011| Olsenella uli (Olsen et al. 1991) Dewhirst et al. 2001 emend. Li et al. 2015| VPI D76D-27C

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Olsenella uli

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.53 8 600 0 424 95.9 30 167.2 8 600 7.1 %ile 85.7 %ile
biomesight 6.75 0 0 10 3890 0 961 130.6 30 423.9 10 110 0 %ile 100 %ile
thorne 100 1 77 0 67 27.9 20 20.1 4 62 0 %ile 100 %ile
thryve 8.66 0 0 7 4156 0 1254 227.9 59 523.7 0 372 0 %ile 100 %ile
ubiome 0.25 65 4346 0 8139 2205.5 2206 3027.1 65 4346 25 %ile 50 %ile

External Reference Ranges for Olsenella uli

Olsenella uli (NCBI 133926) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
XenoGene 0 100 0 0.01
Thorne (20/80%ile) 8.76 31.59 0.0009 0.0032
Statistic by Lab Source for Olsenella uli
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 7.391 %   0.012 %  0.038 % 219.0 2963
CerbaLab 66.667 %   0.003 %  0.001 % 2.0 3
CosmosId 3.125 %   0.06 %  % 1.0 32
custom 8.197 %   0.001 %  0 % 5.0 61
es-xenogene 37.931 %   0.006 %  0.005 % 11.0 29
Thorne 80.769 %   0.001 %  0.002 % 84.0 104
Thryve 9.712 %   0.023 %  0.047 % 135.0 1390
uBiome 0.253 %   0.221 %  0.303 % 2.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Food (excluding seasonings) mulberry fruit polysaccharide 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) pectin 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Bile Acid Sequestrant 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics pediococcus acidilactic (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.

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