Details about Coprobacter: NCBI 1348911

Other Names: Coprobacter Coprobacter Shkoporov et al. 2013

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech28.205128205128204 %39
AmericanGut5.555555555555555 %18
uBiome37.05035971223022 %834
Thryve65.42553191489361 %376
BiomeSight0 %153

I want to know what End Products this bacteria produces

  • Vitamin B7 (biotin)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Atherosclerosis Low1
Liver Cirrhosis Low2

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar acetic acid 👪 Increases from 1 studies
bile supplements bile (acid/salts) 📓 Decreases from 2 studies
butyrate supplements isobutyric acid 👪 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
Herb or Spice licorice 📓 Decreases from 2 studies
Herb or Spice Slippery Elm 📓 Decreases from 2 studies
Herb or Spice triphala 📓 Increases from 2 studies
isovaleric acid supplement isovaleric acid(fatty acid) 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 📓 Decreases from 2 studies
Miscellaneous, food additives, and other odd items isobutyric acid 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items isovaleric acid(fatty acid) 👪 Increases from 1 studies
not classified licorice 📓 Decreases from 2 studies
raffinose foods bile (acid/salts) 📓 Decreases from 2 studies
vinegar acetic acid 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Coprobacter: Bacteria Interplay


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