Details about Catenibacterium: NCBI 135858

Other Names: Catenibacterium Catenibacterium Kageyama and Benno 2000

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech2.5641025641025643 %39
AmericanGut44.44444444444444 %18
uBiome36.930455635491604 %834
Thryve31.693989071038253 %366
BiomeSight30.405405405405407 %148

Desired Levels from Some Experts

Low Percentage High Percentage
0 %0.3 %

I want to know what End Products this bacteria produces

  • Acetate
  • Acetic acid
  • Butyrate
  • Isobutyric acid
  • Lactic acid
  • SCFA Short Chain Fatty Acid
  • ß-galactosidase (estrogen related)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/22/2021 9:05:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Carcinoma High1
Carcinoma Low1
Coronary artery disease High1
Crohn's Disease High1
Crohn's Disease Low2
IgA nephropathy (IgAN) Low1
Liver Cirrhosis Low1
Obesity High1
Type 2 Diabetes High1
Type 2 Diabetes Low1
Ulcerative colitis Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
algae supplements brown algae 👪 Increases from 1 studies
Amino Acid and similar Conjugated Linoleic Acid 👪 Increases from 1 studies
Amino Acid and similar propionate 👪 Decreases from 1 studies
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 👪 Increases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 👪 Increases from 1 studies
barley barley 👪 Increases from 1 studies
berberine supplement berberine 👪 Increases from 1 studies
beta-glucan foods barley 👪 Increases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum bb536 (probiotics) 👪 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium longum bb536 (probiotics) 👪 Decreases from 1 studies
bisphenol a (bpa) plastic bisphenol a (bpa) 👪 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 👪 Increases from 1 studies
dairy milk fats dairy 👪 Increases from 1 studies
Drug carbohydrates 👪 Increases from 1 studies
Drug ethinyl estradiol 👪 Increases from 1 studies
Drug high resistant starch 👪 Increases from 1 studies
ethinylestradiol prescription ethinyl estradiol,(prescription) 👪 Increases from 1 studies
flaxseed linseed(flaxseed) 📓 Decreases from 2 studies
Food (excluding seasonings) barley 👪 Increases from 1 studies
Food (excluding seasonings) broccoli 👪 Decreases from 1 studies
Food (excluding seasonings) brown algae 👪 Increases from 1 studies
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 👪 Decreases from 1 studies
Food (excluding seasonings) dairy 👪 Increases from 1 studies
Food (excluding seasonings) green tea 👪 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Decreases from 2 studies
Food (excluding seasonings) navy bean 📓 Increases from 2 studies
Food (excluding seasonings) tea 👪 Decreases from 1 studies
Food (excluding seasonings) walnuts 👪 Increases from 1 studies
Food (excluding seasonings) wheat bran 👪 Decreases from 1 studies
gallic acid and tannins green tea 👪 Increases from 1 studies
gallic acid and tannins propyl gallate(corn) 👪 Decreases from 1 studies
gallic acid and tannins tannic acid 👪 Decreases from 1 studies
gallic acid and tannins tea 👪 Decreases from 1 studies
Herb or Spice cannabinoids 👪 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 👪 Increases from 1 studies
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 👪 Increases from 1 studies
Herb or Spice licorice 👪 Increases from 1 studies
Herb or Spice Slippery Elm 👪 Decreases from 1 studies
Herb or Spice tannic acid 👪 Decreases from 1 studies
Herb or Spice triphala 👪 Increases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 👪 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 👪 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 👪 Decreases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 👪 Decreases from 1 studies
macrolide antibiotics (prescription) macrolide ((antibiotic)s) 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items bisphenol a (bpa) 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items ibuprofen 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items nsaid 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 Increases from 2 studies
Miscellaneous, food additives, and other odd items propyl gallate(corn) 👪 Decreases from 1 studies
no carbohydrate diet carbohydrates 👪 Decreases from 1 studies
nonsteroidal anti-inflammatory drug ibuprofen 👪 Increases from 1 studies
nonsteroidal anti-inflammatory drug nsaid 👪 Increases from 1 studies
not classified cannabinoids 👪 Decreases from 1 studies
not classified flaxseed 📓 Decreases from 2 studies
not classified grapes 👪 Increases from 1 studies
not classified licorice 👪 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Increases from 3 studies
oligosaccharide (prebiotic) oligosaccharides (prebiotic) 👪 Increases from 1 studies
oligosaccharide (prebiotic) sialyllactose (oligosaccharide ) (prebiotic) 📓 Increases from 1 studies
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s 👪 Increases from 1 studies
potato starch raw potato starch 👪 Increases from 1 studies
Prebiotics and similar oligosaccharides (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar resistant maltodextrin 👪 Increases from 1 studies
Prebiotics and similar resistant starch 👪 Increases from 1 studies
Prebiotics and similar sialyllactose (oligosaccharide ) (prebiotic) 📓 Increases from 1 studies
Probiotics bifidobacterium longum bb536 (probiotics) 👪 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 👪 Increases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 👪 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Decreases from 2 studies
pulse / legumes cruciferous vegetables (broccoli cabbage) 👪 Decreases from 1 studies
pulse / legumes navy bean 📓 Increases from 2 studies
pulse / legumes raffinose(sugar beet) 📓 Increases from 1 studies
raffinose foods broccoli 👪 Decreases from 1 studies
resistant starch high resistant starch 👪 Increases from 1 studies
resistant starch resistant maltodextrin 👪 Increases from 1 studies
resistant starch resistant starch 👪 Increases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Decreases from 2 studies
sleep deprivation partial sleep deprivation 📓 Increases from 2 studies
soy levan 📓 Increases from 2 studies
Sugar and similar levan 📓 Increases from 2 studies
Sugar and similar raffinose(sugar beet) 📓 Increases from 1 studies
Sugar and similar raw potato starch 👪 Increases from 1 studies
teas green tea 👪 Increases from 1 studies
teas tea 👪 Decreases from 1 studies
Vitamins, Minerals and similar iron 👪 Increases from 1 studies
Vitamins, Minerals and similar vitamin a 👪 Decreases from 1 studies
Vitamins, Minerals and similar zinc 👪 Decreases from 1 studies
walnuts nuts walnuts 👪 Increases from 1 studies
wheat wheat bran 👪 Decreases from 1 studies
whole grains raffinose(sugar beet) 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Catenibacterium: Bacteria Interplay


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