Romboutsia sedimentorum Details: NCBI 1368474, gram-negative or unknown [species]

| ACCC 00717| Clostridium sp. LAM201| JCM 19607| Romboutsia sedimentorum| Romboutsia sedimentorum Wang et al. 2015| strain LAM201

1. Gut Microbiota: Romboutsia species are commonly found in the human gut microbiota, and they are anaerobic bacteria, meaning they thrive in environments without oxygen.

2. Role in the Gut Ecosystem: While the specific role of Romboutsia sedimentorum in the gut ecosystem is not fully understood, bacteria in the gut play crucial roles in digestion, metabolism, and the overall health of the host.

3. Metabolism and Short-Chain Fatty Acids (SCFAs): Like many gut bacteria, Romboutsia species are involved in the fermentation of dietary fibers and other substrates. This fermentation process can produce short-chain fatty acids (SCFAs), which can have various effects on host health, including serving as an energy source for colonocytes and influencing immune function.

4. Associations with Health and Disease: The health impacts of Romboutsia sedimentorum, specifically, are not well-documented. However, alterations in the composition of the gut microbiota have been associated with various health conditions, including inflammatory bowel diseases, obesity, and metabolic disorders.

5. Individual Variation: The effects of gut bacteria on health can vary among individuals, and the presence of a particular species does not necessarily indicate a specific health outcome. The overall balance and diversity of the gut microbiota are considered important for maintaining gut health.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Romboutsia sedimentorum

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.09			10	17412	0	32829	8711	8711	12305.1	10	17412	25 %ile	50 %ile
thryve	81.41	0	1441	50	12326	0	11800	2094.4	578	4952.1	0	3348	11.7 %ile	97.1 %ile

External Reference Ranges for Romboutsia sedimentorum

Romboutsia sedimentorum (NCBI 1368474) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Romboutsia sedimentorum

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
custom	4.918 %	0.581 %	1.005 %	3.0	61
Thryve	79.281 %	0.193 %	0.472 %	1102.0	1390

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	GABA	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	l-glutamine	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	Ursolic acid	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	Rapamycin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Astragalus	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	banana	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	cranberry bean flour	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Goji (berry,juice)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Krill Oil	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	ku ding cha tea	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Pistachio	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	safflower oil	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Turmeric	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	berberine	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Carthamus tinctorius L,Safflower	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	fucoidan	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Rhodiola rosea (Rosavin)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	risperidone,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus acidophilus (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	selenium	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Vitamin C (ascorbic acid)	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Romboutsia sedimentorum bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

yoghurt fermentation Weight: 0.002805

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