Details about Gemella: NCBI 1378

Other Names: Gemella Gemella Berger 1960

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech10.256410256410257 %39
AmericanGut0 %18
uBiome20.14388489208633 %834
Thryve47.6063829787234 %376
BiomeSight90.19607843137256 %153

I want to know what End Products this bacteria produces

  • Acetic acid
  • CO2
  • Lactic acid
  • Vitamin B2 (riboflavin)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Alzheimer's disease High1
Ankylosing spondylitis Low1
Atherosclerosis High1
Colorectal Cancer High2
Liver Cirrhosis Low2
neuropsychiatric disorders (PANDAS, PANS) Low1
Rheumatoid arthritis Low1
Type 2 Diabetes High1
Type 2 Diabetes Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc rifaximin (antibiotic)s 🧙 Decreases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 🧙 Decreases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 🧙 Decreases from 1 studies
Food (excluding seasonings) soy 🧙 Decreases from 1 studies
Food (excluding seasonings) wheat 🧙 Decreases from 1 studies
gluten free diet wheat 🧙 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 🧙 Decreases from 1 studies
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) 🧙 Increases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 🧙 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus gasseri (probiotics) 🧙 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 🧙 Decreases from 1 studies
not classified pediococcus acidilactic (probiotic) 🧙 Decreases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 🧙 Decreases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 🧙 Decreases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 🧙 Decreases from 1 studies
Prebiotics and similar inulin (prebiotic) 🧙 Decreases from 1 studies
Prebiotics and similar resistant starch 🧙 Decreases from 1 studies
Probiotics lactobacillus gasseri (probiotics) 🧙 Increases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 🧙 Decreases from 1 studies
resistant starch resistant starch 🧙 Decreases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 🧙 Decreases from 1 studies
rifamycin family antibiotic rifaximin (antibiotic)s 🧙 Decreases from 1 studies
soy soy 🧙 Decreases from 1 studies
wheat wheat 🧙 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Gemella: Bacteria Interplay


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