MicrobiomePrescription : Details about Gemella

Details about Gemella: NCBI 1378

Other Names: Gemella Gemella Berger 1960

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Does a specific lab/source detect it?
Source	Percentage	samples
SequentiaBiotech	10.256410256410257 %	39
AmericanGut	0 %	18
uBiome	20.14388489208633 %	834
Thryve	47.6063829787234 %	376
BiomeSight	90.19607843137256 %	153

I want to know what End Products this bacteria produces

Acetic acid
CO2
Lactic acid
Vitamin B2 (riboflavin)

Possible Health Impacts

I would like to know about this bacteria's

Parent Bacteria/Taxa
general information (from DataPunk)
NCBI Technical Literature
Genome
Interactions with Other Bacteria (Citizen Science)
There are 0 interactions reported from conventional science,
This is reported in ? of 1433 samples

Source: Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

From Published Science

Based on Studies on PubMed
Medical Condition	Direction	PValue
Alzheimer's disease	High	1
Ankylosing spondylitis	Low	1
Atherosclerosis	High	1
Colorectal Cancer	High	2
Liver Cirrhosis	Low	2
neuropsychiatric disorders (PANDAS, PANS)	Low	1
Rheumatoid arthritis	Low	1
Type 2 Diabetes	High	1
Type 2 Diabetes	Low	1

I would like to know what can change the quality that I have

If I want to know that a substance also changes, then I just click on it
If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	rifaximin (antibiotic)s	🧙 Decreases from 1 studies
arabinoxylan (prebiotic)	arabinoxylan oligosaccharides (prebiotic)	🧙 Decreases from 1 studies
flavonoids, polyphenols etc	resveratrol (grape seed/polyphenols/red wine)	🧙 Decreases from 1 studies
Food (excluding seasonings)	soy	🧙 Decreases from 1 studies
Food (excluding seasonings)	wheat	🧙 Decreases from 1 studies
gluten free diet	wheat	🧙 Increases from 1 studies
inulin prebiotics	inulin (prebiotic)	🧙 Decreases from 1 studies
lactobacillus gasseri probiotics	lactobacillus gasseri (probiotics)	🧙 Increases from 1 studies
lactobacillus plantarum probiotics	lactobacillus plantarum (probiotics)	🧙 Decreases from 1 studies
lactobacillus probiotics - not specific	lactobacillus gasseri (probiotics)	🧙 Increases from 1 studies
lactobacillus probiotics - not specific	lactobacillus plantarum (probiotics)	🧙 Decreases from 1 studies
not classified	pediococcus acidilactic (probiotic)	🧙 Decreases from 1 studies
not classified	resveratrol (grape seed/polyphenols/red wine)	🧙 Decreases from 1 studies
oligosaccharide (prebiotic)	arabinoxylan oligosaccharides (prebiotic)	🧙 Decreases from 1 studies
Prebiotics and similar	arabinoxylan oligosaccharides (prebiotic)	🧙 Decreases from 1 studies
Prebiotics and similar	inulin (prebiotic)	🧙 Decreases from 1 studies
Prebiotics and similar	resistant starch	🧙 Decreases from 1 studies
Probiotics	lactobacillus gasseri (probiotics)	🧙 Increases from 1 studies
Probiotics	lactobacillus plantarum (probiotics)	🧙 Decreases from 1 studies
resistant starch	resistant starch	🧙 Decreases from 1 studies
resveratrol	resveratrol (grape seed/polyphenols/red wine)	🧙 Decreases from 1 studies
rifamycin family antibiotic	rifaximin (antibiotic)s	🧙 Decreases from 1 studies
soy	soy	🧙 Decreases from 1 studies
wheat	wheat	🧙 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Gemella: Bacteria Interplay

Anonymous (Legacy User)