Details about Atopobium: NCBI 1380

Other Names: Atopobium Atopobium Collins and Wallbanks 1993 emend. Cools et al. 2014

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech7.6923076923076925 %39
AmericanGut0 %18
uBiome12.350119904076738 %834
Thryve37.08791208791209 %364
BiomeSight34.05797101449275 %138

I want to know what End Products this bacteria produces

  • Acetic acid
  • Formic acid
  • Lactic acid
  • Pyridoxine (B6)
  • Succinic acid

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Atherosclerosis High1
Depression High1
Liver Cirrhosis High1
Parkinson's Disease High1
Parkinson's Disease Low1
Rheumatoid arthritis Low1
Stress / posttraumatic stress disorder Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc rifaximin (antibiotic)s 📓 Increases from 1 studies
beta-glucan foods ß-glucan 📓 Increases from 1 studies
Diet Style whole grain diet 📓 Increases from 2 studies
Food (excluding seasonings) broad beans 📓 Increases from 1 studies
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Increases from 2 studies
Prebiotics and similar inulin (prebiotic) 📓 Increases from 2 studies
Prebiotics and similar ß-glucan 📓 Increases from 1 studies
pulse / legumes broad beans 📓 Increases from 1 studies
pulse / legumes lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 Increases from 1 studies
rifamycin family antibiotic rifaximin (antibiotic)s 📓 Increases from 1 studies
whole grains whole grain diet 📓 Increases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Atopobium: Bacteria Interplay


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