Bacillus subtilis Details

Bacillus subtilis Details: NCBI 1423, low G+C gram-positive [species]

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Other Sources for more information:

Immune Epitope Database
The NCBI taxonomy database
UniProt
Immune Epitope Taxonomy Database (IEDB)
AI Engines For more Details: Perplexity Kagi Labs You

More Information
Statistics	NCBI	Data Punk	End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Bacillus subtilis

Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.22			3	36	42	14.6	10	13.7	3	36	14.3 %ile	71.4 %ile
biomesight	2.35	0	0	10	150	70	23.9	20	23.3	0	40	0 %ile	100 %ile
thorne	96.55			3	76	39	12.5	9	13.5	3	21	0 %ile	100 %ile
ubiome	3.93			20	877	719	211.8	118	258.6	0	418	0 %ile	100 %ile

External Reference Ranges for Bacillus subtilis

Bacillus subtilis (NCBI 1423) per million
Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
XenoGene	0	100	0	0.01
Thorne (20/80%ile)	2.53	7.21	0.0003	0.0007

Statistic by Lab Source for Bacillus subtilis

These desired values are reported from the lab reports
Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	2.619 %	0.003 %	0.003 %	77.0	2940
CerbaLab	66.667 %	0 %	0 %	2.0	3
custom	1.639 %	0.004 %	%	1.0	61
es-xenogene	10.345 %	0.002 %	0.001 %	3.0	29
Thorne	78.495 %	0.001 %	0.001 %	73.0	93
uBiome	3.914 %	0.021 %	0.026 %	31.0	792

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I would like to know what can change the quality that I have

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If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Peptide LL-37	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	bean	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Cardamom	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Clove	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	kefir	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Nutmeg	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	papaya	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	soy	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Turmeric	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	xylaria hypoxylon (fungi)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	Bell Pepper	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	berberine	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	Black Pepper	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	cinnamon (oil. spice)	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	Cistus Incanus	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	coriander oil	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Curcumin	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	fenugreek	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	foeniculum vulgare,fennel	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	ginger	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L]	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	helichrysum italicum,Immortelle	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	hypericin, St. John's Wort	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	Indian Olive(olea ferruginea royle)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	jatropha curcas [can be poisonous]	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	leea indica,bandicoot berry	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	lemongrass oil	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	oregano (origanum vulgare, oil) \|	4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	Perilla frutescens(shiso)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	red chiles (Capsicum)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	salvia officinalis (sage)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	schinus molle (herb)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	sesuvium portulacastrum herb	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	Sumac(Rhus coriaria)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	syzygium aromaticum (clove)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	thyme (thymol, thyme oil)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	trachyspermum ammi, Ajwain	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	vitex negundo (herb)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice	xylopia aethiopica (herb)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Miscellaneous, food additives, and other odd items	Chlorine Dioxide Solution (CDS)	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Miscellaneous, food additives, and other odd items	gallic acid (food additive)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Miscellaneous, food additives, and other odd items	glycerol monolaurate (Monolaurin)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar	mastic gum (prebiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	atropine sulfate monohydrate,(prescription) [Can cause cognitive issues]	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	bacillus laterosporus (probiotic)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	enterococcus faecium (probiotic)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	Prescript Assist (2018 Formula)	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	Agavins (agave sugar)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	saccharin	2 Studies recorded. The consensus is Decreases👶📓, Click for details.

Foods Containing the Bacillus subtilis bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Douchi Weight: 3.172 Korean soy sauce Yeongyang meju M3 1 Weight: 0.04607 tomato sour soup metagenome Weight: 0.01986

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