SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Filifactor alocis Details: NCBI 143361, gram-negative or unknown [species]

| ATCC 35896| CCUG 47790| Filifactor alocis| Filifactor alocis (Cato et al. 1985) Jalava and Eerola 1999| Fusibacterium alocis| Fusobacterium alocis| Fusobacterium alocis Cato et al. 1985| VPI D40B-5

  1. Periodontal Diseases:

    • Filifactor alocis has been detected in periodontal pockets and associated with periodontal diseases. It is often found in conjunction with other periodontal pathogens, contributing to the complex microbial community associated with these conditions.
  2. Inflammatory Response:

    • The presence of Filifactor alocis has been linked to an inflammatory response in the periodontal tissues. Inflammation is a key feature of periodontal diseases and can lead to tissue destruction if not properly controlled.
  3. Association with Aggressive Periodontitis:

    • Filifactor alocis has been particularly associated with aggressive forms of periodontitis, which can progress rapidly and result in severe destruction of the periodontal tissues.
  4. Biofilm Formation:

    • Like many oral bacteria, Filifactor alocis can contribute to the formation of biofilms on tooth surfaces. Biofilms are communities of microorganisms embedded in a matrix of extracellular polymeric substances, and they play a role in the pathogenesis of periodontal diseases.
  5. Potential Role in Dysbiosis:

    • Dysbiosis refers to an imbalance in the microbial community. The presence and activities of Filifactor alocis, along with other periodontal pathogens, can contribute to dysbiosis in the oral microbiome, potentially exacerbating periodontal diseases.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Filifactor alocis

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.71 4 123 0 147 72.7 80 38.1 4 123 0 %ile 100 %ile
biomesight 11.4 0 10 270 0 131 47.6 30 42.7 10 90 0 %ile 100 %ile
thorne 100 3 67 0 54 21.5 16 16.4 4 34 0 %ile 100 %ile
thryve 28.88 0 16 14 3219 0 457 71.3 32 196.8 8 106 8 %ile 100 %ile

External Reference Ranges for Filifactor alocis

Filifactor alocis (NCBI 143361) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
XenoGene 0 100 0 0.01
Thorne (20/80%ile) 3.89 11.49 0.0004 0.0011
Statistic by Lab Source for Filifactor alocis
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 12.011 %   0.005 %  0.004 % 344.0 2864
CerbaLab 66.667 %   0.007 %  0.008 % 2.0 3
custom 15.254 %   0.007 %  0.003 % 9.0 59
es-xenogene 41.379 %   0.007 %  0.003 % 12.0 29
SequentiaBiotech 5.556 %   0.011 %  0 % 2.0 36
Thorne 81.818 %   0.001 %  0.001 % 72.0 88
Thryve 29.356 %   0.007 %  0.018 % 406.0 1383

Symptoms Associated with Filifactor alocis From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Filifactor alocis bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Dehulled maize dough, Ghana Weight: 0.1321 Dawadawa, Ghana Weight: 0.03845 Dehulled maize dough fermented 12h, Ghana Weight: 0.01537 Palm wine Weight: 0.01078 Nunu, Ghana Weight: 0.006564 Kokonte, Ghana Weight: 0.005698 Teff dough fermented Weight: 0.005192

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