Butyricimonas faecihominis Details: NCBI 1472416, gram-negative or unknown [species]

| Butyricimonas faecihominis| Butyricimonas faecihominis Sakamoto et al. 2014| Butyricimonas sp. JCM 18676| CCUG 65562| JCM 18676| strain 180-3

1. Normal Gut Microbiota:

   • Butyricimonas faecihominis is a bacterium that has been identified in the human gut microbiota. The gut microbiota plays a crucial role in various physiological functions, including digestion, metabolism, and immune system regulation.

2. Short-Chain Fatty Acid Production:

   • Some bacteria, including Butyricimonas species, are known for their ability to produce short-chain fatty acids (SCFAs) through the fermentation of dietary fibers. SCFAs, particularly butyrate, have been associated with various health benefits, including maintaining the health of the intestinal lining.

3. Butyrate Production:

   • Butyrate is a short-chain fatty acid that serves as a primary energy source for colonocytes (cells lining the colon). It has anti-inflammatory properties and may contribute to the maintenance of gut barrier function.

4. Anti-Inflammatory Effects:

   • Butyricimonas faecihominis and other bacteria capable of producing butyrate may contribute to an anti-inflammatory environment in the gut. This is relevant to conditions associated with intestinal inflammation.

5. Potential Links to Health Conditions:

   • Alterations in the composition and abundance of specific bacteria, including Butyricimonas faecihominis, have been observed in various health conditions, such as inflammatory bowel diseases (IBD) and metabolic disorders. However, the precise role of individual species in these conditions is complex and often context-dependent.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Butyricimonas faecihominis

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.26			40	1960	0	2231	688.3	415	787.1	40	1960	12.5 %ile	75 %ile
thorne	27.59			1	6	0	7	2.8	2	2	1	6	10 %ile	80 %ile
thryve	37.91	0	62	3	856	0	5070	570.1	218	2296	0	1031	0 %ile	90.5 %ile
ubiome	38.53	0	571	21	5258	0	11597	3098.2	1490	4336	0	5866	0 %ile	92 %ile

External Reference Ranges for Butyricimonas faecihominis

Butyricimonas faecihominis (NCBI 1472416) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Butyricimonas faecihominis

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSightRdp	16.129 %	0.16 %	0.216 %	5.0	31
custom	4.918 %	0.047 %	0.066 %	3.0	61
Thorne	16.832 %	0 %	0 %	17.0	101
Thryve	36.429 %	0.059 %	0.212 %	506.0	1389
uBiome	38.384 %	0.31 %	0.434 %	304.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	acetic acid	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	quebracho	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	apple	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	ku ding cha tea	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	pectin	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	pomegranate	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	safflower oil	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Baicalin	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	berberine	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice	Carthamus tinctorius L,Safflower	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Sijunzi decoction	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Slippery Elm	2 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	arabinogalactan (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Glucomannan	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	mannooligosaccharide (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	xylan (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	atorvastatin (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	miconazole,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	statins (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bacillus amyloliquefaciens (probiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus kefiri (NOT KEFIR)	1 Studies recorded. The consensus is Decreases📓, Click for details.

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