Details about Butyricimonas faecihominis: NCBI 1472416

Other Names: Butyricimonas faecihominis Butyricimonas faecihominis Sakamoto et al. 2014 Butyricimonas sp. JCM 18676 CCUG 65562 JCM 18676 strain 180-3

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %39
AmericanGut0 %18
uBiome37.64988009592326 %834
Thryve44.93150684931507 %365
BiomeSight0 %144

I want to know what End Products this bacteria produces

  • Butyrate
  • Isobutyric acid

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/21/2021 9:07:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
bacillus probiotics bacillus amyloliquefaciens (probiotic) 👪 Increases from 1 studies
berberine supplement berberine 📓 Increases from 2 studies
Drug metformin (prescription) 👪 Increases from 2 studies
Food (excluding seasonings) ku ding cha tea 👪 Increases from 1 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 👪 Increases from 1 studies
Food (excluding seasonings) safflower oil 👪 Increases from 1 studies
gallic acid and tannins ku ding cha tea 👪 Increases from 1 studies
Herb or Spice Carthamus tinctorius L (Safflower) 👪 Decreases from 1 studies
Herb or Spice Sijunzi decoction 👪 Increases from 1 studies
lactobacillus kefiri probiotics lactobacillus kefiri (NOT KEFIR) 👪 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus kefiri (NOT KEFIR) 👪 Decreases from 1 studies
metformin (prescription) metformin (prescription) 👪 Increases from 2 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 2 studies
not classified atorvastatin (prescription) 👪 Increases from 1 studies
not classified manooligosaccharides 👪 Decreases from 1 studies
not classified metformin (prescription) 👪 Increases from 2 studies
not classified statins (prescription) 👪 Increases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 👪 Increases from 1 studies
Probiotics bacillus amyloliquefaciens (probiotic) 👪 Increases from 1 studies
Probiotics lactobacillus kefiri (NOT KEFIR) 👪 Decreases from 1 studies
teas ku ding cha tea 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Butyricimonas faecihominis: Bacteria Interplay


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