Intestinibacter Details: NCBI 1505657, gram-negative or unknown [genus]

| Intestinibacter| Intestinibacter Gerritsen et al. 2014

  1. Gut Microbiota: Intestinibacter bacteria are part of the complex microbial community residing in the human gastrointestinal tract.

  2. Anaerobic Bacteria: Like many bacteria in the gut, Intestinibacter species are likely anaerobic, meaning they thrive in environments with little to no oxygen.

  3. Metabolic Functions: The metabolic activities of Intestinibacter, like other bacteria in the gut, are likely involved in the fermentation of dietary fibers and other complex carbohydrates. This fermentation process produces short-chain fatty acids (SCFAs) and other metabolites, which can have various effects on gut health.

  4. Limited Specific Health Information: As of my last update, specific information on the direct health impacts of Intestinibacter in humans is not well-documented in the available scientific literature. The study of the gut microbiota, including less well-known genera like Intestinibacter, is an active area of research.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Intestinibacter

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.21 0 0 20 22270 0 12269 2843.2 1238 4809.3 0 4761 0 %ile 100 %ile
thryve 75.72 0 975 44 2672 0 11584 1798.1 462 4992.8 0 2908 8 %ile 90.4 %ile
ubiome 97.34 217 9381 573 8041 0 32766 6044.7 3067 13633.3 0 9222 8 %ile 90.3 %ile

External Reference Ranges for Intestinibacter

Intestinibacter (NCBI 1505657) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Intestinibacter
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 29.032 %   0.037 %  0.049 % 9.0 31
CosmosId 65.625 %   0.485 %  0.681 % 21.0 32
custom 6.557 %   0.119 %  0.147 % 4.0 61
es-xenogene 3.448 %   0.032 %  % 1.0 29
SequentiaBiotech 52.778 %   0.169 %  0.155 % 19.0 36
Thryve 76.475 %   0.186 %  0.6 % 1063.0 1390
Tiny 100 %   0.143 %  0.145 % 2.0 2
uBiome 96.97 %   0.605 %  1.363 % 768.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar l-proline 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc Rapamycin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements Tributyrin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high sugar diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style Olive Oil 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Cranberry 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) ku ding cha tea 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) palm kernel meal 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) plantain bananas 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) rare meat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) safflower oil 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Carthamus tinctorius L,Safflower 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items bile (acid/salts) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Bismuth Salts 2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Polyethylene glycol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics bifidobacterium longum,lactobacillus helveticus (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar d-trehalose (sugar) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar glucose (sugar) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar saccharin 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Lithium 1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Intestinibacter bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Portuguese Painho de Porco Iberico fermented sausages Weight: 0.1104 Beer Sour Flanders Red Ale Weight: 0.06902 Swiss-Dutch-type cheese Weight: 0.002981

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