Details about Erysipelatoclostridium: NCBI 1505663

gram-negative or unknown

Other Names: "Erysipelatoclostridium" Yutin and Galperin 2013 Erysipelatoclostridium

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 92.31 % 39
CosmosId 100 % 15
AmericanGut 0 % 18
custom 0 % 3
Microba 20 % 5
Medivere 100 % 2
uBiome 93.22 % 832
Thryve 99.32 % 587
BiomeSight 0 % 419

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0235 %3.2234 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
DePaul University Fatigue Questionnaire : Weight change      Between 50%ile to 100%ile    1 to 370.4
Official Diagnosis: Inflammatory Bowel Disease (IBD)      Between 50%ile to 100%ile    1 to 213.8
DePaul University Fatigue Questionnaire : Walking up early in the morning (e.g. 3AM)      Between 50%ile to 100%ile    1 to 122.7

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Type 2 Diabetes Low 📚 1 citations
Atherosclerosis High 📚 1 citations
Colorectal Cancer High 📚 1 citations
Celiac Disease Low 📚 1 citations
Epilepsy High 📚 1 citations
Gout High 📚 1 citations
Parkinson's Disease High 📚 1 citations
Parkinson's Disease Low 📚 1 citations
Chronic Kidney Disease High 📚 1 citations
Liver Cirrhosis High 📚 1 citations
Obesity Low 📚 1 citations
Ankylosing spondylitis Low 📚 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
algae supplements brown algae 📓 📚 Increases from 3 studies
Amino Acid and similar Conjugated Linoleic Acid 👪 📚 Increases from 1 studies
Amino Acid and similar propionate 👪 📚 Decreases from 1 studies
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 👪 📚 Increases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 👪 📚 Increases from 1 studies
barley barley 👪 📚 Increases from 1 studies
berberine supplement berberine 👪 📚 Increases from 1 studies
beta-glucan foods barley 👪 📚 Increases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum bb536 (probiotics) 👪 📚 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium longum bb536 (probiotics) 👪 📚 Decreases from 1 studies
bisphenol a (bpa) plastic bisphenol a (bpa) 👪 📚 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 👪 📚 Increases from 1 studies
dairy milk fats dairy 📓 📚 Increases from 2 studies
Drug carbohydrates 👪 📚 Increases from 1 studies
Drug ethinyl estradiol 👪 📚 Increases from 1 studies
Drug high resistant starch 👪 📚 Increases from 1 studies
ethinylestradiol prescription ethinyl estradiol,(prescription) 👪 📚 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 📚 Increases from 1 studies
flaxseed linseed(flaxseed) 📓 📚 Decreases from 2 studies
Food (excluding seasonings) barley 👪 📚 Increases from 1 studies
Food (excluding seasonings) broccoli 👪 📚 Decreases from 1 studies
Food (excluding seasonings) brown algae 📓 📚 Increases from 3 studies
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 👪 📚 Decreases from 1 studies
Food (excluding seasonings) dairy 📓 📚 Increases from 2 studies
Food (excluding seasonings) green tea 👪 📚 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 📚 Decreases from 2 studies
Food (excluding seasonings) tea 👪 📚 Decreases from 1 studies
Food (excluding seasonings) walnuts 👪 📚 Increases from 1 studies
Food (excluding seasonings) wheat bran 👪 📚 Decreases from 1 studies
gallic acid and tannins green tea 👪 📚 Increases from 1 studies
gallic acid and tannins propyl gallate(corn) 👪 📚 Decreases from 1 studies
gallic acid and tannins tannic acid 👪 📚 Decreases from 1 studies
gallic acid and tannins tea 👪 📚 Decreases from 1 studies
Herb or Spice cannabinoids 👪 📚 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 📚 Increases from 3 studies
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 👪 📚 Increases from 1 studies
Herb or Spice Slippery Elm 📓 📚 Increases from 3 studies
Herb or Spice tannic acid 👪 📚 Decreases from 1 studies
Herb or Spice triphala 📓 📚 Increases from 3 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 👪 📚 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 👪 📚 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 👪 📚 Decreases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 👪 📚 Decreases from 1 studies
macrolide antibiotics (prescription) macrolide ((antibiotic)s) 👪 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 👪 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items bisphenol a (bpa) 👪 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items ibuprofen 👪 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items nsaid 👪 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 📚 Increases from 2 studies
Miscellaneous, food additives, and other odd items propyl gallate(corn) 👪 📚 Decreases from 1 studies
no carbohydrate diet carbohydrates 👪 📚 Decreases from 1 studies
nonsteroidal anti-inflammatory drug ibuprofen 👪 📚 Increases from 1 studies
nonsteroidal anti-inflammatory drug nsaid 👪 📚 Increases from 1 studies
not classified bifidobacterium bifidum (probiotics) 📓 📚 Decreases from 1 studies
not classified cannabinoids 👪 📚 Decreases from 1 studies
not classified flaxseed 📓 📚 Decreases from 2 studies
not classified grapes 👪 📚 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 👪 📚 Increases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 📓 📚 Increases from 1 studies
not classified Titanium Dioxide (E171) (TiO2) 📓 📚 Increases from 2 studies
oligosaccharide (prebiotic) oligosaccharides (prebiotic) 👪 📚 Increases from 1 studies
oligosaccharide (prebiotic) xylooligosaccharide (prebiotic) 📓 📚 Decreases from 1 studies
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s 👪 📚 Increases from 1 studies
potato starch raw potato starch 👪 📚 Increases from 1 studies
Prebiotics and similar oligosaccharides (prebiotic) 👪 📚 Increases from 1 studies
Prebiotics and similar resistant maltodextrin 👪 📚 Increases from 1 studies
Prebiotics and similar resistant starch 👪 📚 Increases from 1 studies
Prebiotics and similar xylooligosaccharide (prebiotic) 📓 📚 Decreases from 1 studies
Probiotics bifidobacterium longum bb536 (probiotics) 👪 📚 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 👪 📚 Increases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 👪 📚 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 👪 📚 Decreases from 1 studies
pulse / legumes cruciferous vegetables (broccoli cabbage) 👪 📚 Decreases from 1 studies
raffinose foods broccoli 👪 📚 Decreases from 1 studies
resistant starch high resistant starch 👪 📚 Increases from 1 studies
resistant starch resistant maltodextrin 👪 📚 Increases from 1 studies
resistant starch resistant starch 👪 📚 Increases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 📚 Increases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 👪 📚 Decreases from 1 studies
sleep deprivation partial sleep deprivation 📓 📚 Increases from 2 studies
soy levan 👪 📚 Increases from 1 studies
Sugar and similar levan 👪 📚 Increases from 1 studies
Sugar and similar raw potato starch 👪 📚 Increases from 1 studies
teas green tea 👪 📚 Increases from 1 studies
teas tea 👪 📚 Decreases from 1 studies
Vitamins, Minerals and similar iron 👪 📚 Increases from 1 studies
Vitamins, Minerals and similar vitamin a 👪 📚 Decreases from 1 studies
Vitamins, Minerals and similar zinc 👪 📚 Decreases from 1 studies
walnuts nuts walnuts 👪 📚 Increases from 1 studies
wheat wheat bran 👪 📚 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Erysipelatoclostridium: Bacteria Interplay


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