Details about Ruminiclostridium: NCBI 1508657

Other Names: "Ruminiclostridium" Yutin and Galperin 2013 Ruminiclostridium

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"Ruminiclostridium" Yutin and Galperin 2013 Ruminiclostridium

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Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	97.43589743589743 %	39
AmericanGut	0 %	18
uBiome	4.07673860911271 %	834
Thryve	96.01063829787235 %	376
BiomeSight	0 %	153

I want to know what End Products this bacteria produces Pyridoxine (B6) Vitamin B1 (thiamine) Vitamin B5 (pantothenic acid/Pantothenate) Vitamin B6 (pyridoxine) Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 74 interactions reported from conventional science, This is reported in ? of 1433 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Ankylosing spondylitis	High	1
Atherosclerosis	High	1
Chronic Kidney Disease	High	1
Colorectal Cancer	High	1
Epilepsy	High	1
Liver Cirrhosis	Low	1
Obesity	Low	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
aspartame sugar	aspartame (sweetner)	📓 Increases from 2 studies
bacillus probiotics	bacillus coagulans (probiotics)	📓 Decreases from 1 studies
berberine supplement	berberine	📓 Increases from 1 studies
flavonoids, polyphenols etc	quercetin,resveratrol	📓 Increases from 1 studies
Food (excluding seasonings)	walnuts	📓 Increases from 1 studies
Herb or Spice	cannabinoids	📓 Decreases from 1 studies
Herb or Spice	glycyrrhizic acid (licorice)	📓 Decreases from 1 studies
Herb or Spice	licorice	📓 Decreases from 1 studies
Herb or Spice	Slippery Elm	📓 Increases from 1 studies
Herb or Spice	triphala	📓 Decreases from 1 studies
lactobacillus probiotics - not specific	lactobacillus rhamnosus (probiotics)	📓 Decreases from 1 studies
lactobacillus probiotics - not specific	lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)	📓 Increases from 1 studies
lactobacillus rhamnosus probiotics	lactobacillus rhamnosus (probiotics)	📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items	berberine	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	smoking	📓 Decreases from 1 studies
not classified	cannabinoids	📓 Decreases from 1 studies
not classified	Goji (berry,juice)	📓 Increases from 1 studies
not classified	lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bif (probiotics)	📓 Increases from 1 studies
not classified	licorice	📓 Decreases from 1 studies
oligosaccharide (prebiotic)	oligofructose (prebiotic)	📓 Decreases from 1 studies
Prebiotics and similar	oligofructose (prebiotic)	📓 Decreases from 1 studies
Probiotics	bacillus coagulans (probiotics)	📓 Decreases from 1 studies
Probiotics	lactobacillus rhamnosus (probiotics)	📓 Decreases from 1 studies
Probiotics	lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)	📓 Increases from 1 studies
Probiotics	saccharomyces boulardii (probiotics)	📓 Increases from 1 studies
quercetin supplement	quercetin,resveratrol	📓 Increases from 1 studies
resveratrol	quercetin,resveratrol	📓 Increases from 1 studies
saccharomyces probiotics	saccharomyces boulardii (probiotics)	📓 Increases from 1 studies
Sugar and similar	aspartame (sweetner)	📓 Increases from 2 studies
Vitamins, Minerals and similar	iron	📓 Decreases from 1 studies
Vitamins, Minerals and similar	vitamin a	📓 Increases from 1 studies
Vitamins, Minerals and similar	Vitamin B9 (Folate)	📓 Increases from 1 studies
Vitamins, Minerals and similar	zinc	📓 Increases from 1 studies
walnuts nuts	walnuts	📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Ruminiclostridium: Bacteria Interplay

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