Details about [Clostridium] leptum: NCBI 1535

Other Names: [Clostridium] leptum ATCC 29065 CCUG 48287 Clostridium leptum Clostridium leptum Moore et al. 1976 (Approved Lists 1980) DSM 753

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech48.717948717948715 %39
AmericanGut0 %18
uBiome0 %834
Thryve86.81318681318682 %364
BiomeSight0 %138

I want to know what End Products this bacteria produces

  • Pyridoxine (B6)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Chronic urticaria (Hives) Low1
Crohn's Disease Low1
Inflammatory Bowel Disease Low1
Liver Cirrhosis Low1
Parkinson's Disease Low2
rheumatoid arthritis (RA),Spondyloarthritis (SpA) Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
aspartame sugar aspartame (sweetner) 📓 Increases from 2 studies
Herb or Spice cannabinoids 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Herb or Spice licorice 📓 Decreases from 1 studies
Herb or Spice Slippery Elm 📓 Increases from 1 studies
Herb or Spice triphala 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items smoking 📓 Decreases from 1 studies
not classified Aspartame 📓 Increases from 1 studies
not classified cannabinoids 📓 Decreases from 1 studies
not classified Goji (berry,juice) 📓 Increases from 1 studies
not classified licorice 📓 Decreases from 1 studies
oligosaccharide (prebiotic) oligofructose (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar oligofructose (prebiotic) 📓 Decreases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
Sugar and similar aspartame (sweetner) 📓 Increases from 2 studies
Vitamins, Minerals and similar iron 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 Increases from 1 studies
Vitamins, Minerals and similar Vitamin B9 (Folate) 📓 Increases from 1 studies
Vitamins, Minerals and similar zinc 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about [Clostridium] leptum: Bacteria Interplay


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