Details about Turicibacter sanguinis: NCBI 154288

Other Names: DSM 14220 Gram-positive bacterium MOL361 NCCB 100008 strain MOL361 Turicibacter sanguinis Turicibacter sanguinis Bosshard et al. 2002

Change Display Name to

DSM 14220 Gram-positive bacterium MOL361 NCCB 100008 strain MOL361 Turicibacter sanguinis Turicibacter sanguinis Bosshard et al. 2002

---

Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	17.94871794871795 %	39
AmericanGut	0 %	18
uBiome	59.35251798561151 %	834
Thryve	62.19178082191781 %	365
BiomeSight	52.083333333333336 %	144

I want to know what End Products this bacteria produces Lactate Possible Health Impacts

I would like to know about this bacteria's 🔐 KEGG Information (Enzymes etc) 🔐 Enzymes Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 22 interactions reported from conventional science, This is reported in ? of 1413 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/21/2021 9:07:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Liver Cirrhosis	Low	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
Amino Acid and similar	propionate	👪 Decreases from 1 studies
barley	barley	👪 Increases from 1 studies
berberine supplement	berberine	👪 Increases from 1 studies
beta-glucan foods	barley	👪 Increases from 1 studies
Diet Style	ketogenic diet	👪 Decreases from 1 studies
Drug	high resistant starch	👪 Increases from 1 studies
flavonoids, polyphenols etc	resveratrol (grape seed/polyphenols/red wine)	👪 Decreases from 1 studies
flaxseed	linseed(flaxseed)	👪 Decreases from 1 studies
Food (excluding seasonings)	barley	👪 Increases from 1 studies
Food (excluding seasonings)	linseed(flaxseed)	👪 Decreases from 1 studies
Food (excluding seasonings)	navy bean	📓 Decreases from 2 studies
Food (excluding seasonings)	tea	👪 Decreases from 1 studies
Food (excluding seasonings)	walnuts	📓 Increases from 2 studies
Food (excluding seasonings)	wheat bran	👪 Decreases from 1 studies
gallic acid and tannins	propyl gallate(corn)	📓 Decreases from 2 studies
gallic acid and tannins	tannic acid	📓 Decreases from 2 studies
gallic acid and tannins	tea	👪 Decreases from 1 studies
Herb or Spice	glycyrrhizic acid (licorice)	📓 Decreases from 2 studies
Herb or Spice	licorice	📓 Decreases from 2 studies
Herb or Spice	Slippery Elm	📓 Increases from 2 studies
Herb or Spice	tannic acid	📓 Decreases from 2 studies
Herb or Spice	triphala	📓 Decreases from 2 studies
high fat diet	ketogenic diet	👪 Decreases from 1 studies
lactobacillus plantarum probiotics	lactobacillus plantarum (probiotics)	👪 Increases from 1 studies
lactobacillus probiotics - not specific	lactobacillus plantarum (probiotics)	👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items	berberine	👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items	partial sleep deprivation	👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items	propyl gallate(corn)	📓 Decreases from 2 studies
not classified	licorice	📓 Decreases from 2 studies
not classified	proton-pump inhibitors (prescription)	👪 Decreases from 1 studies
not classified	resveratrol (grape seed/polyphenols/red wine)	👪 Decreases from 1 studies
potato starch	raw potato starch	👪 Increases from 1 studies
Prebiotics and similar	resistant starch	📓 Increases from 2 studies
Probiotics	lactobacillus plantarum (probiotics)	👪 Increases from 1 studies
pulse / legumes	navy bean	📓 Decreases from 2 studies
resistant starch	high resistant starch	👪 Increases from 1 studies
resistant starch	resistant starch	📓 Increases from 2 studies
resveratrol	resveratrol (grape seed/polyphenols/red wine)	👪 Decreases from 1 studies
sleep deprivation	partial sleep deprivation	👪 Increases from 1 studies
Sugar and similar	raw potato starch	👪 Increases from 1 studies
teas	tea	👪 Decreases from 1 studies
walnuts nuts	walnuts	📓 Increases from 2 studies
wheat	wheat bran	👪 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Turicibacter sanguinis: Bacteria Interplay

---