Details about Turicibacter sanguinis: NCBI 154288

Other Names: DSM 14220 Gram-positive bacterium MOL361 NCCB 100008 strain MOL361 Turicibacter sanguinis Turicibacter sanguinis Bosshard et al. 2002

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech17.94871794871795 %39
AmericanGut0 %18
uBiome59.35251798561151 %834
Thryve62.19178082191781 %365
BiomeSight52.083333333333336 %144

I want to know what End Products this bacteria produces

  • Lactate

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/21/2021 9:07:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Liver Cirrhosis Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar propionate 👪 Decreases from 1 studies
barley barley 👪 Increases from 1 studies
berberine supplement berberine 👪 Increases from 1 studies
beta-glucan foods barley 👪 Increases from 1 studies
Diet Style ketogenic diet 👪 Decreases from 1 studies
Drug high resistant starch 👪 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 👪 Decreases from 1 studies
flaxseed linseed(flaxseed) 👪 Decreases from 1 studies
Food (excluding seasonings) barley 👪 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 👪 Decreases from 1 studies
Food (excluding seasonings) navy bean 📓 Decreases from 2 studies
Food (excluding seasonings) tea 👪 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 2 studies
Food (excluding seasonings) wheat bran 👪 Decreases from 1 studies
gallic acid and tannins propyl gallate(corn) 📓 Decreases from 2 studies
gallic acid and tannins tannic acid 📓 Decreases from 2 studies
gallic acid and tannins tea 👪 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
Herb or Spice licorice 📓 Decreases from 2 studies
Herb or Spice Slippery Elm 📓 Increases from 2 studies
Herb or Spice tannic acid 📓 Decreases from 2 studies
Herb or Spice triphala 📓 Decreases from 2 studies
high fat diet ketogenic diet 👪 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 👪 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items propyl gallate(corn) 📓 Decreases from 2 studies
not classified licorice 📓 Decreases from 2 studies
not classified proton-pump inhibitors (prescription) 👪 Decreases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 👪 Decreases from 1 studies
potato starch raw potato starch 👪 Increases from 1 studies
Prebiotics and similar resistant starch 📓 Increases from 2 studies
Probiotics lactobacillus plantarum (probiotics) 👪 Increases from 1 studies
pulse / legumes navy bean 📓 Decreases from 2 studies
resistant starch high resistant starch 👪 Increases from 1 studies
resistant starch resistant starch 📓 Increases from 2 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 👪 Decreases from 1 studies
sleep deprivation partial sleep deprivation 👪 Increases from 1 studies
Sugar and similar raw potato starch 👪 Increases from 1 studies
teas tea 👪 Decreases from 1 studies
walnuts nuts walnuts 📓 Increases from 2 studies
wheat wheat bran 👪 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Turicibacter sanguinis: Bacteria Interplay


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