Details about Desulfotomaculum: NCBI 1562

Other Names: Desulfotomaculum Desulfotomaculum Campbell and Postgate 1965

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech25.641025641025642 %39
AmericanGut0 %18
uBiome0.23980815347721823 %834
Thryve75.53763440860214 %372
BiomeSight56.95364238410596 %151

I want to know what End Products this bacteria produces

  • Vitamin B2 (riboflavin)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/25/2021 9:10:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc doxycycline (antibiotic)s 👪 Decreases from 1 studies
Antibiotics, Antivirals etc metronidazole (antibiotic)s 👪 Decreases from 1 studies
Antibiotics, Antivirals etc minocycline (antibiotic)s 👪 Decreases from 1 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 👪 Decreases from 1 studies
Diet Style high sugar diet 👪 Decreases from 1 studies
Diet Style high-fat diets 👪 Decreases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 👪 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 2 studies
fruit cranberry (flour, polyphenols) 👪 Decreases from 1 studies
gallic acid and tannins gallate (food additive) 👪 Decreases from 1 studies
high fat diet high-fat diets 👪 Decreases from 1 studies
low glycemic/sugar diet high sugar diet 👪 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallate (food additive) 👪 Decreases from 1 studies
nitroimidazole family antibiotics metronidazole (antibiotic)s 👪 Decreases from 1 studies
not classified cranberry bean flour 👪 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 👪 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 👪 Decreases from 1 studies
saccharin sugar saccharin 👪 Increases from 1 studies
Sugar and similar saccharin 👪 Increases from 1 studies
tetracycline family antibiotics (prescription) doxycycline (antibiotic)s 👪 Decreases from 1 studies
tetracycline family antibiotics (prescription) minocycline (antibiotic)s 👪 Decreases from 1 studies
walnuts nuts walnuts 📓 Increases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Desulfotomaculum: Bacteria Interplay


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