Other Names: "Sporosarcina" Orla-Jensen 1909 Sporosarcina Sporosarcina Kluyver and van Niel 1936 emend. Yoon et al. 2001
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Source | Percentage | samples |
---|---|---|
SequentiaBiotech | 58.97435897435897 % | 39 |
AmericanGut | 11.11111111111111 % | 18 |
uBiome | 0 % | 834 |
Thryve | 77.95698924731182 % | 372 |
BiomeSight | 13.907284768211921 % | 151 |
I want to know what End Products this bacteria producesNo information availablePossible Health Impacts |
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If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]
Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001
A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.