Details about Clostridium lactatifermentans: NCBI 160404

Other Names: Anaerotignum lactatifermentans Anaerotignum lactatifermentans (van der Wielen et al. 2002) Ueki et al. 2017 Clostridium lactatifermentans Clostridium lactatifermentans van der Wielen et al. 2002 DSM 14214 LMG 20954 LMG:20954 strain G17

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech56.41025641025641 %39
AmericanGut0 %18
uBiome0 %834
Thryve91.12903225806451 %372
BiomeSight0 %151

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/25/2021 9:10:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
Herb or Spice licorice 📓 Decreases from 2 studies
Herb or Spice Slippery Elm 📓 Increases from 2 studies
Herb or Spice triphala 📓 Increases from 2 studies
not classified licorice 📓 Decreases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Clostridium lactatifermentans: Bacteria Interplay


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