Details about Peptoniphilus: NCBI 162289

Other Names: "Schleiferella" Rajendram et al. 2001 Peptoniphilus Peptoniphilus Ezaki et al. 2001 Schleiferella

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech15.384615384615385 %39
AmericanGut22.22222222222222 %18
uBiome51.3189448441247 %834
Thryve79.17808219178082 %365
BiomeSight95.68345323741008 %139

I want to know what End Products this bacteria produces

  • Butyrate
  • Vitamin B12 (Cobalamin)
  • Vitamin B2 (riboflavin)
  • Vitamin B9 (Folic Acid/Folate)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Atherosclerosis High1
Liver Cirrhosis High1
Stress / posttraumatic stress disorder High2
Type 2 Diabetes High2
Type 2 Diabetes Low1
Ulcerative colitis High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 📓 Increases from 1 studies
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 🧙 Decreases from 1 studies
Antibiotics, Antivirals etc doxycycline (antibiotic)s 🧙 Decreases from 1 studies
Antibiotics, Antivirals etc metronidazole (antibiotic)s 📓 Increases from 1 studies
arabinogalactan (gums) (prebiotic) mastic gum (prebiotic) 📓 Decreases from 1 studies
Diet Style ketogenic diet 📓 Increases from 1 studies
Diet Style mediterranean diet 📓 Increases from 2 studies
dietary fiber non-starch polysaccharides 🧙 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
Food (excluding seasonings) ku ding cha tea 📓 Decreases from 1 studies
Food (excluding seasonings) navy bean 📓 Increases from 1 studies
Food (excluding seasonings) pea (fiber, protein) 📓 Increases from 1 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 📓 Increases from 1 studies
Food (excluding seasonings) walnuts 🧙 Increases from 1 studies
gallic acid and tannins ku ding cha tea 📓 Decreases from 1 studies
garlic garlic (allium sativum) 🧙 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 🧙 Decreases from 1 studies
high fat diet ketogenic diet 📓 Increases from 1 studies
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus gasseri (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 Increases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 Increases from 1 studies
low glycemic/sugar diet sugar 📓 Increases from 1 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 🧙 Decreases from 1 studies
mediterranean diet mediterranean diet 📓 Increases from 2 studies
nitroimidazole family antibiotics metronidazole (antibiotic)s 📓 Increases from 1 studies
not classified pediococcus acidilactic (probiotic) 🧙 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 🧙 Increases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
olive oil mediterranean diet 📓 Increases from 2 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Increases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 📓 Increases from 1 studies
Prebiotics and similar mastic gum (prebiotic) 📓 Decreases from 1 studies
Probiotics lactobacillus gasseri (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus reuteri (probiotics) 📓 Increases from 1 studies
pulse / legumes navy bean 📓 Increases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
saccharin sugar saccharin 🧙 Decreases from 1 studies
Sugar and similar non-starch polysaccharides 🧙 Increases from 1 studies
Sugar and similar saccharin 🧙 Decreases from 1 studies
Sugar and similar sugar 📓 Decreases from 1 studies
teas ku ding cha tea 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) doxycycline (antibiotic)s 🧙 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b3 (niacin) 🧙 Decreases from 1 studies
walnuts nuts walnuts 🧙 Increases from 1 studies
yellow pea pea (fiber, protein) 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Peptoniphilus: Bacteria Interplay


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