Details about Akkermansiaceae: NCBI 1647988

Other Names: Akkermansiaceae Akkermansiaceae Hedlund and Derrien 2012

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Akkermansiaceae Akkermansiaceae Hedlund and Derrien 2012

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Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	71.7948717948718 %	39
AmericanGut	0 %	18
uBiome	33.45323741007194 %	834
Thryve	83.01369863013699 %	365
BiomeSight	0.6896551724137931 %	145

Desired Levels from Some Experts

Low Percentage	High Percentage
0.06 %	0.86 %

I want to know what End Products this bacteria produces No information available Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 0 interactions reported from conventional science, This is reported in ? of 1414 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/20/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Obesity	High	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
Diet Style	high sugar diet	📓 Increases from 1 studies
Diet Style	high-fat diets	📓 Increases from 1 studies
garlic	garlic (allium sativum)	📓 Increases from 1 studies
Herb or Spice	garlic (allium sativum)	📓 Increases from 1 studies
high fat diet	high-fat diets	📓 Increases from 1 studies
lactobacillus plantarum probiotics	lactobacillus plantarum (probiotics)	📓 Decreases from 1 studies
lactobacillus probiotics - not specific	lactobacillus plantarum (probiotics)	📓 Decreases from 1 studies
low glycemic/sugar diet	high sugar diet	📓 Decreases from 1 studies
not classified	Kimchi	📓 Decreases from 1 studies
Probiotics	lactobacillus plantarum (probiotics)	📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Akkermansiaceae: Bacteria Interplay

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