SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Tangfeifania Details: NCBI 1649501, gram-negative or unknown [genus]

| Tangfeifania| Tangfeifania Liu et al. 2014

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Tangfeifania

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.62 1 36 0 36 16.9 16 9.8 1 36 0 %ile 100 %ile
thryve 1.44 1 54 0 45 19.6 17 13 1 54 0 %ile 100 %ile

External Reference Ranges for Tangfeifania

Tangfeifania (NCBI 1649501) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Tangfeifania
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
Thryve 1.012 %   0.002 %  0.001 % 14.0 1383

Symptoms Associated with Tangfeifania From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar acetic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items isobutyric acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items isovaleric acid(fatty acid) 1 Studies recorded. The consensus is Increases📓, Click for details.

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