Details about Actinomyces: NCBI 1654

Other Names: "Actinocladothrix" Affanassieff and Schulz 1889 "Discomyces" Rivolta 1878 Actinocladothrix Actinomyces Actinomyces Harz 1877 (Approved Lists 1980) emend. Nouioui et al. 2018 Discomyces

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech25.641025641025642 %39
AmericanGut27.77777777777778 %18
uBiome73.50119904076739 %834
Thryve72.6027397260274 %365
BiomeSight75.86206896551724 %145

Desired Levels from Some Experts

Low Percentage High Percentage
0 %1 %

I want to know what End Products this bacteria produces

  • Acetate
  • Hydrogen Sulfide
  • Pyridoxine (B6)
  • SCFA Short Chain Fatty Acid
  • ß-galactosidase (estrogen related)
  • Vitamin B2 (riboflavin)
  • Vitamin B5 (pantothenic acid/Pantothenate)
  • Vitamin B9 (Folic Acid/Folate)

Possible Health Impacts

  • Pathogen

I would like to know about this bacteria's

Source:   Last Computation: 1/20/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis High2
Atherosclerosis High1
Barrett esophagus cancer Low1
Colorectal Cancer Low1
Crohn's Disease High1
Depression High1
Liver Cirrhosis High2
Liver Cirrhosis Low1
Osteoporosis High2
Type 2 Diabetes Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar maltitol 📓 Increases from 1 studies
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc metronidazole (antibiotic)s 📓 Increases from 1 studies
bacillus probiotics bacillus subtilis,lactobacillus acidophilus (probiotics) 📓 Increases from 1 studies
bacillus subtilis probiotic bacillus subtilis,lactobacillus acidophilus (probiotics) 📓 Increases from 1 studies
beta-glucan foods oats 📓 Increases from 1 studies
bifidobacterium animalis lactis probiotic bifidobacterium animalis lactis (probiotics) 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium animalis lactis (probiotics) 📓 Decreases from 1 studies
Diet Style whole grain diet 📓 Increases from 2 studies
Food (excluding seasonings) oats 📓 Increases from 1 studies
Herb or Spice Sumac(Rhus coriaria) 📓 Decreases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Increases from 1 studies
lactobacillus acidophilus probiotics bacillus subtilis,lactobacillus acidophilus (probiotics) 📓 Increases from 1 studies
lactobacillus fermentum probiotics lactobacillus fermentum (probiotics) 📓 Increases from 1 studies
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific bacillus subtilis,lactobacillus acidophilus (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus fermentum (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus gasseri (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 Increases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 Increases from 1 studies
low glycemic/sugar diet sugar 📓 Increases from 1 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 📓 Decreases from 1 studies
maltitol sugar maltitol 📓 Increases from 1 studies
nitroimidazole family antibiotics metronidazole (antibiotic)s 📓 Increases from 1 studies
not classified alcoholic beverages 📓 Decreases from 1 studies
not classified Lactobacillus Reuteri 📓 Increases from 1 studies
not classified Sumac(Rhus coriaria) 📓 Decreases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 Increases from 1 studies
Probiotics bacillus subtilis,lactobacillus acidophilus (probiotics) 📓 Increases from 1 studies
Probiotics bifidobacterium animalis lactis (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus fermentum (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus gasseri (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus reuteri (probiotics) 📓 Increases from 1 studies
saccharin sugar saccharin 📓 Decreases from 1 studies
Sugar and similar saccharin 📓 Decreases from 1 studies
Sugar and similar sugar 📓 Decreases from 1 studies
Vitamins, Minerals and similar zinc oxide 📓 Decreases from 1 studies
whole grains oats 📓 Increases from 1 studies
whole grains whole grain diet 📓 Increases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Actinomyces: Bacteria Interplay


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