Details about Actinomyces odontolyticus: NCBI 1660

Other Names: ATCC 17929 BCCM/LMG:18080 CCUG 20536 CIP 101124 DSM 19120 DSM 43760 JCM 14871 LMG 18080 LMG:18080 NCTC 9935 Schaalia odontolytica Schaalia odontolytica (Batty 1958) Nouioui et al. 2018

Change Display Name to

ATCC 17929 BCCM/LMG:18080 CCUG 20536 CIP 101124 DSM 19120 DSM 43760 JCM 14871 LMG 18080 LMG:18080 NCTC 9935 Schaalia odontolytica Schaalia odontolytica (Batty 1958) Nouioui et al. 2018

---

Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	0 %	39
AmericanGut	0 %	18
uBiome	57.07434052757794 %	834
Thryve	53.191489361702125 %	376
BiomeSight	32.6797385620915 %	153

I want to know what End Products this bacteria produces Pyridoxine (B6) Vitamin B5 (pantothenic acid/Pantothenate) Possible Health Impacts

I would like to know about this bacteria's 🔐 KEGG Information (Enzymes etc) 🔐 Enzymes Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 0 interactions reported from conventional science, This is reported in ? of 1433 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
Amino Acid and similar	melatonin supplement	🧙 Decreases from 1 studies
aspirin	aspirin (acetylsalicylic acid)	🧙 Decreases from 1 studies
bile supplements	cholic acid (bile acid) (bile acid)	🧙 Increases from 1 studies
Drug	aspirin (acetylsalicylic acid)	🧙 Decreases from 1 studies
flavonoids, polyphenols etc	resveratrol (grape seed/polyphenols/red wine)	🧙 Decreases from 1 studies
Food (excluding seasonings)	walnuts	🧙 Increases from 1 studies
inulin prebiotics	inulin (prebiotic)	🧙 Increases from 1 studies
lactobacillus probiotics - not specific	lactobacillus reuteri (probiotics)	🧙 Increases from 1 studies
lactobacillus reuteri probiotics	lactobacillus reuteri (probiotics)	🧙 Increases from 1 studies
melatonin supplement	melatonin supplement	🧙 Decreases from 1 studies
Miscellaneous, food additives, and other odd items	cholic acid (bile acid) (bile acid)	🧙 Increases from 1 studies
nonsteroidal anti-inflammatory drug	aspirin (acetylsalicylic acid)	🧙 Decreases from 1 studies
not classified	ethopropazine hydrochloride,(prescription)	🧙 Decreases from 1 studies
not classified	pediococcus acidilactic (probiotic)	🧙 Increases from 1 studies
not classified	proton-pump inhibitors (prescription)	🧙 Increases from 1 studies
not classified	resveratrol (grape seed/polyphenols/red wine)	🧙 Decreases from 1 studies
Prebiotics and similar	inulin (prebiotic)	🧙 Increases from 1 studies
Probiotics	lactobacillus reuteri (probiotics)	🧙 Increases from 1 studies
resveratrol	resveratrol (grape seed/polyphenols/red wine)	🧙 Decreases from 1 studies
walnuts nuts	walnuts	🧙 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Actinomyces odontolyticus: Bacteria Interplay

---