Leptospiraceae Details: NCBI 170, gram-negative or unknown [family]

| Leptospiraceae| Leptospiraceae Hovind-Hougen 1979 (Approved Lists 1980) emend. Levett et al. 2005| Leptospiraceae Hovind-Houger (sic) 1978 (sic)| Treponemataceae| Treponemataceae Robinson 1948 (Approved Lists 1980)

  1. Leptospirosis:

    • Leptospirosis is a bacterial infection caused by various species of Leptospira. The bacteria are typically transmitted to humans through contact with water, soil, or food contaminated with the urine of infected animals, especially rodents.
  2. Symptoms:

    • Leptospirosis can present with a wide range of symptoms, from mild to severe. Common symptoms include fever, headache, muscle aches, chills, and jaundice. In severe cases, it can lead to organ failure and even death.
  3. Reservoir Hosts:

    • Leptospira bacteria maintain their life cycle in the renal tubules of reservoir hosts, which are often animals, especially rodents. Humans can become infected when they come into contact with water or soil contaminated with the urine of infected animals.
  4. Occupational Risk:

    • Certain occupations, such as farming, sewer workers, and veterinarians, may be at a higher risk of leptospirosis due to increased exposure to potentially contaminated environments.
  5. Worldwide Distribution:

    • Leptospirosis is a globally distributed disease, and its prevalence can vary by region. Tropical and subtropical regions with warm and humid climates are often considered high-risk areas.
  6. Prevention:

    • Prevention measures include avoiding contact with potentially contaminated water and soil, wearing protective clothing, and implementing rodent control measures. Vaccines are available for certain high-risk populations.
  7. Diagnosis and Treatment:

    • Laboratory tests, such as serological tests and polymerase chain reaction (PCR), are used to diagnose leptospirosis. Early antibiotic treatment with drugs like doxycycline or penicillin is effective in reducing the severity and duration of the illness.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Leptospiraceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.44 8 300 0 342 105 22 121 8 300 8.3 %ile 83.3 %ile
biomesight 25.1 0 10 10 70 0 333 63.2 30 137.4 10 70 0 %ile 90.6 %ile
thorne 89.66 2 58 0 32 10.7 8 10.9 2 18 0 %ile 100 %ile
thryve 5.42 0 0 1 144 0 60 23.2 20 18.8 8 38 0 %ile 100 %ile

External Reference Ranges for Leptospiraceae

Leptospiraceae (NCBI 170) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 3.35 7.94 0.0003 0.0008
Statistic by Lab Source for Leptospiraceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 26.03 %   0.006 %  0.013 % 771.0 2962
CerbaLab 66.667 %   0.001 %  0 % 2.0 3
custom 6.557 %   0.001 %  0.001 % 4.0 61
es-xenogene 13.793 %   0.024 %  0.004 % 4.0 29
Thorne 73.267 %   0.001 %  0.001 % 74.0 101
Thryve 4.968 %   0.002 %  0.002 % 69.0 1389
Tiny 50 %   0.001 %  % 1.0 2

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