Details about Rikenellaceae: NCBI 171550

Other Names: Rikenellaceae Rikenellaceae Krieg et al. 2012

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech97.43589743589743 %39
AmericanGut94.44444444444444 %18
uBiome92.44604316546763 %834
Thryve94.80874316939891 %366
BiomeSight5.47945205479452 %146

Desired Levels from Some Experts

Low Percentage High Percentage
3.81 %10.63 %

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/22/2021 9:05:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
ADHD High1
Ankylosing spondylitis High1
Ankylosing spondylitis Low1
Atherosclerosis Low1
Colorectal Cancer High1
Depression High1
Epilepsy High1
Graves' disease Low1
Irritable Bowel Syndrome High1
Liver Cirrhosis Low1
neuropsychiatric disorders (PANDAS, PANS) High1
Obesity High1
Systemic Lupus Erythematosus Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar acetic acid 📓 Increases from 1 studies
Antibiotics, Antivirals etc amoxicillin 📓 Decreases from 2 studies
Antibiotics, Antivirals etc amoxicillin (antibiotic)s 📓 Decreases from 2 studies
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc florfenicol (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc ß-lactam (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole 📓 Decreases from 1 studies
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole,(antibiotic)s 📓 Decreases from 1 studies
bacillus probiotics Bacillus subtilis group (Probiotics) 📓 Decreases from 1 studies
bacillus probiotics bacillus subtilis natto (probiotics) 📓 Decreases from 1 studies
bacillus subtilis natto probiotic bacillus subtilis natto (probiotics) 📓 Decreases from 1 studies
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) 📓 Decreases from 1 studies
bacillus subtilis probiotic bacillus subtilis natto (probiotics) 📓 Decreases from 1 studies
berberine supplement berberine 📓 Decreases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin (antibiotic)s 📓 Decreases from 2 studies
beta-lactam antibiotics (prescription) ß-lactam (antibiotic)s 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium (probiotics) 📓 Decreases from 1 studies
butyrate supplements isobutyric acid 📓 Increases from 1 studies
chloramphenicol family antibiotics (prescription) florfenicol (antibiotic)s 📓 Decreases from 1 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 📓 Decreases from 2 studies
Diet Style animal-based diet 📓 Increases from 1 studies
Diet Style high-fat diets 📓 Increases from 2 studies
Diet Style high-protein diet 📓 Increases from 1 studies
Diet Style methionine-choline-deficient (MCD) diet 📓 Decreases from 1 studies
Diet Style plant-rich diet 📓 Decreases from 1 studies
Drug florfenicol 📓 Decreases from 1 studies
Drug high fruit intake 📓 Increases from 1 studies
Drug high red meat 📓 Increases from 1 studies
emulsifiers (additives) polysorbate 80 📓 Decreases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Increases from 1 studies
Food (excluding seasonings) blueberry 📓 Decreases from 1 studies
Food (excluding seasonings) broccoli 📓 Decreases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 📓 Decreases from 2 studies
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 📓 Increases from 1 studies
Food (excluding seasonings) fruit/legume fibre 📓 Decreases from 1 studies
Food (excluding seasonings) ku ding cha tea 📓 Increases from 1 studies
Food (excluding seasonings) sunflower oil 📓 Increases from 1 studies
fruit blueberry 📓 Decreases from 1 studies
fruit cranberry (flour, polyphenols) 📓 Decreases from 2 studies
fruit fruit/legume fibre 📓 Decreases from 1 studies
gallic acid and tannins gallate (food additive) 📓 Decreases from 1 studies
gallic acid and tannins ku ding cha tea 📓 Increases from 1 studies
gallic acid and tannins tannic acid 📓 Decreases from 1 studies
Herb or Spice brassica juncea 📓 Decreases from 1 studies
Herb or Spice chrysanthemum morifolium 📓 Increases from 1 studies
Herb or Spice tannic acid 📓 Decreases from 1 studies
Herb or Spice triphala 📓 Decreases from 1 studies
Herb or Spice turmeric (curcuma longa, Curcumin) 📓 Increases from 1 studies
high fat diet high-fat diets 📓 Increases from 2 studies
High Meat Diet high red meat 📓 Increases from 1 studies
isovaleric acid supplement isovaleric acid(fatty acid) 📓 Increases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Increases from 2 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Increases from 2 studies
low glycemic/sugar diet sugar 📓 Decreases from 1 studies
low/no meat diet high fruit intake 📓 Increases from 1 studies
low/no meat diet plant-rich diet 📓 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items gallate (food additive) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items ibuprofen 📓 Increases from 3 studies
Miscellaneous, food additives, and other odd items isobutyric acid 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items isovaleric acid(fatty acid) 📓 Increases from 1 studies
no carbohydrate diet animal-based diet 📓 Increases from 1 studies
no carbohydrate diet high-protein diet 📓 Increases from 1 studies
nonsteroidal anti-inflammatory drug ibuprofen 📓 Increases from 3 studies
not classified "Bacillus Buchneri" (sic) Henneberg 1903 📓 Increases from 1 studies
not classified bifidobacterium bifidum (probiotics) 📓 Increases from 2 studies
not classified brassica juncea 📓 Decreases from 1 studies
not classified Cranberry 📓 Decreases from 1 studies
not classified cranberry bean flour 📓 Decreases from 1 studies
not classified Goji (berry,juice) 📓 Decreases from 1 studies
not classified purple sweet potatoes 📓 Decreases from 1 studies
penicillins antibiotics (prescription) amoxicillin 📓 Decreases from 2 studies
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s 📓 Decreases from 1 studies
Prebiotics and similar Glucomannan 📓 Decreases from 1 studies
Probiotics Bacillus subtilis group (Probiotics) 📓 Decreases from 1 studies
Probiotics bacillus subtilis natto (probiotics) 📓 Decreases from 1 studies
Probiotics bifidobacterium (probiotics) 📓 Decreases from 1 studies
Probiotics enterococcus faecium (probiotic) 📓 Increases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Increases from 2 studies
pulse / legumes cruciferous vegetables (broccoli cabbage) 📓 Increases from 1 studies
pulse / legumes fruit/legume fibre 📓 Decreases from 1 studies
raffinose foods broccoli 📓 Decreases from 1 studies
Sugar and similar polysorbate 80 📓 Decreases from 1 studies
Sugar and similar sugar 📓 Increases from 1 studies
sunflower oil sunflower oil 📓 Increases from 1 studies
teas ku ding cha tea 📓 Increases from 1 studies
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole,(antibiotic)s 📓 Decreases from 1 studies
vet: animal-targeted drugs (prescription) florfenicol 📓 Decreases from 1 studies
vinegar acetic acid 📓 Increases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Rikenellaceae: Bacteria Interplay


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