Details about Victivallis vadensis: NCBI 172901

Other Names: ATCC BAA-548 DSM 14823 strain Cello Victivallis vadensis Victivallis vadensis Zoetendal et al. 2003

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Does a specific lab/source detect it?
SequentiaBiotech0 %39
AmericanGut0 %18
uBiome13.189448441247002 %834
Thryve33.064516129032256 %372
BiomeSight0.6622516556291391 %151

I want to know what End Products this bacteria produces

  • Acetate
  • Bicarbonate
  • Ethanol
  • H2
  • SCFA Short Chain Fatty Acid

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/25/2021 9:10:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Colorectal Cancer High1
Liver Cirrhosis Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
glucose sugar glucose (sugar) 📓 Increases from 2 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 2 studies
Herb or Spice licorice 📓 Increases from 2 studies
Herb or Spice Slippery Elm 📓 Decreases from 2 studies
Herb or Spice triphala 📓 Decreases from 2 studies
not classified licorice 📓 Increases from 2 studies
Sugar and similar glucose (sugar) 📓 Increases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Victivallis vadensis: Bacteria Interplay

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