Details about Tissierellales: NCBI 1737405

Other Names: "Tissierellales" Alauzet et al. 2014 Tissierellales

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech25.641025641025642 %39
AmericanGut0 %18
uBiome36.810551558753 %834
Thryve92.89617486338798 %366
BiomeSight0.6802721088435374 %147

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/22/2021 9:05:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar melatonin supplement 🧙 Decreases from 1 studies
berberine supplement berberine 🧙 Increases from 1 studies
dietary fiber non-starch polysaccharides 🧙 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 🧙 Decreases from 1 studies
Food (excluding seasonings) walnuts 🧙 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 🧙 Increases from 1 studies
melatonin supplement melatonin supplement 🧙 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 🧙 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 🧙 Increases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 🧙 Decreases from 1 studies
not classified risperidone,(prescription) 🧙 Decreases from 1 studies
Prebiotics and similar inulin (prebiotic) 🧙 Increases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 🧙 Increases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 🧙 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 🧙 Increases from 1 studies
Sugar and similar non-starch polysaccharides 🧙 Increases from 1 studies
Vitamins, Minerals and similar vitamin b3 (niacin) 🧙 Decreases from 1 studies
walnuts nuts walnuts 🧙 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Tissierellales: Bacteria Interplay


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