Details about Acidobacteriia: NCBI 1760

Other Names: Actinobacteria Actinobacteria Stackebrandt et al. 1997 Actinobacteria Stackebrandt et al. 1997 emend. Nouioui et al. 2018 Actinobacteridae Actinobacteridae Stackebrandt et al. 1997 emend. Zhi et al. 2009 Actinomycetes Actinomycetes Krasil'nikov 1949 high G+C Gram-positive bacteria high GC Gram+ High GC gram-positive bacteria

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Actinobacteria Actinobacteria Stackebrandt et al. 1997 Actinobacteria Stackebrandt et al. 1997 emend. Nouioui et al. 2018 Actinobacteridae Actinobacteridae Stackebrandt et al. 1997 emend. Zhi et al. 2009 Actinomycetes Actinomycetes Krasil'nikov 1949 high G+C Gram-positive bacteria high GC Gram+ High GC gram-positive bacteria

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Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	12.820512820512821 %	39
AmericanGut	0 %	18
uBiome	99.16067146282974 %	834
Thryve	1.0638297872340425 %	376
BiomeSight	0.6535947712418301 %	153

I want to know what End Products this bacteria produces No information available Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 0 interactions reported from conventional science, This is reported in ? of 1433 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
ADHD	High	1
Allergies	High	1
Ankylosing spondylitis	High	1
Chronic urticaria (Hives)	High	1
Depression	Low	1
Insomnia	High	1
Multiple Sclerosis	High	1
Rheumatoid arthritis	High	1
Rosacea	High	1
Systemic Lupus Erythematosus	Low	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
alcohol	alcohol	📓 Increases from 1 studies
Amino Acid and similar	Conjugated Linoleic Acid	📓 Increases from 1 studies
Amino Acid and similar	l-glutamine	📓 Increases from 1 studies
Amino Acid and similar	polymannuronic acid	📓 Increases from 1 studies
Antibiotics, Antivirals etc	macrolide ((antibiotic)s)	📓 Decreases from 1 studies
Antibiotics, Antivirals etc	minocycline (antibiotic)s	📓 Increases from 1 studies
Antibiotics, Antivirals etc	penicillin-moxalactam (antibiotic)s	📓 Increases from 1 studies
Antibiotics, Antivirals etc	piperacillin-tazobactam (antibiotic)s	📓 Increases from 1 studies
Antibiotics, Antivirals etc	trimethoprim-sulfamethoxazole	📓 Decreases from 1 studies
Antibiotics, Antivirals etc	trimethoprim-sulfamethoxazole,(antibiotic)s	📓 Decreases from 1 studies
bacillus probiotics	Bacillus subtilis group (Probiotics)	📓 Decreases from 1 studies
bacillus subtilis probiotic	Bacillus subtilis group (Probiotics)	📓 Decreases from 1 studies
barley	barley	📓 Increases from 1 studies
berberine supplement	berberine	📓 Decreases from 1 studies
beta-glucan foods	barley	📓 Increases from 1 studies
beta-lactam antibiotics (prescription)	piperacillin-tazobactam (antibiotic)s	📓 Increases from 1 studies
bile supplements	bile (acid/salts)	📓 Decreases from 1 studies
Bismuth	Bismuth Salts	📓 Decreases from 1 studies
butyrate supplements	sodium butyrate	📓 Decreases from 1 studies
Diet Style	high-fat diets	📓 Decreases from 1 studies
Diet Style	high-saturated fat diet	📓 Decreases from 1 studies
Diet Style	low fodmap diet	📓 Increases from 1 studies
dietary fiber	non-starch polysaccharides	📓 Increases from 1 studies
fodmap diet	low fodmap diet	📓 Decreases from 1 studies
Food (excluding seasonings)	alcohol	📓 Increases from 1 studies
Food (excluding seasonings)	barley	📓 Increases from 1 studies
Food (excluding seasonings)	fish oil	📓 Increases from 1 studies
Food (excluding seasonings)	pomegranate (fruit, juice etc)	📓 Increases from 1 studies
gallic acid and tannins	gallic acid (food additive)	📓 Increases from 1 studies
glutamine amino acid	l-glutamine	📓 Increases from 1 studies
Herb or Spice	Rhubarb Peony Decoction	📓 Increases from 1 studies
high fat diet	high-fat diets	📓 Decreases from 1 studies
high fat diet	high-saturated fat diet	📓 Decreases from 1 studies
macrolide antibiotics (prescription)	macrolide ((antibiotic)s)	📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items	berberine	📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items	bile (acid/salts)	📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items	Bismuth Salts	📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items	gallic acid (food additive)	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	smoking	📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items	sodium butyrate	📓 Decreases from 1 studies
not classified	avocado peel	📓 Increases from 1 studies
not classified	bifidobacterium bifidum (probiotics)	📓 Increases from 1 studies
not classified	Goji (berry,juice)	📓 Increases from 1 studies
not classified	helminth infection (prescription)	📓 Increases from 1 studies
not classified	pomegranate	📓 Increases from 1 studies
not classified	Rhubarb Peony Decoction	📓 Increases from 1 studies
not classified	Whole Milk	📓 Increases from 1 studies
oligosaccharide (prebiotic)	2’-Fucosyllactose	📓 Increases from 1 studies
omega 3 supplements	fish oil	📓 Increases from 1 studies
penicillins antibiotics (prescription)	penicillin-moxalactam (antibiotic)s	📓 Increases from 1 studies
polymannuronate hydrolase supplement	polymannuronic acid	📓 Increases from 1 studies
pomegranate fruit	pomegranate (fruit, juice etc)	📓 Increases from 1 studies
Prebiotics and similar	2’-Fucosyllactose	📓 Increases from 1 studies
Prebiotics and similar	resistant starch	📓 Increases from 1 studies
Probiotics	Bacillus subtilis group (Probiotics)	📓 Decreases from 1 studies
Probiotics	Prescript Assist (2018 Formula)	📓 Increases from 1 studies
raffinose foods	bile (acid/salts)	📓 Decreases from 1 studies
resistant starch	resistant starch	📓 Increases from 1 studies
Soil Based Organisms (not all Bacillus)	Prescript Assist (2018 Formula)	📓 Increases from 1 studies
Sugar and similar	non-starch polysaccharides	📓 Increases from 1 studies
tetracycline family antibiotics (prescription)	minocycline (antibiotic)s	📓 Increases from 1 studies
trimethoprim antibiotics (prescription)	trimethoprim-sulfamethoxazole,(antibiotic)s	📓 Decreases from 1 studies
Vitamins, Minerals and similar	vitamin b7 biotin (supplement) (vitamin B7)	📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Acidobacteriia: Bacteria Interplay

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