Details about FCB group: NCBI 1783270

gram-negative or unknown

Other Names: FCB group Fibrobacter/Acidobacteria group Fibrobacteres-Chlorobi-Bacteroidetes superphylum Fibrobacteres/Acidobacteria group

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 100 % 39
CosmosId 66.67 % 15
AmericanGut 100 % 18
custom 100 % 3
Microba 100 % 5
Medivere 100 % 2
uBiome 99.65 % 832
Thryve 99.66 % 587
BiomeSight 91.89 % 419

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
21.0969 %71.0798 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Neurological: Impairment of concentration      Between 50%ile to 100%ile    1 to 38290234
Neurological: Impairment of concentration      Between 66%ile to 100%ile    1 to 3087001.2
Autonomic Manifestations: irritable bowel syndrome      Between 50%ile to 100%ile    1 to 487176
Neurological: Executive Decision Making (Difficulty making)      Between 50%ile to 100%ile    1 to 358554.6
Neuroendocrine Manifestations: Muscle weakness      Between 50%ile to 100%ile    1 to 55929.3
Post-exertional malaise: General      Between 50%ile to 100%ile    1 to 19899.9
Neurological-Sleep: Chaotic diurnal sleep rhythms (Erratic Sleep)      Between 50%ile to 100%ile    1 to 15184.5
Immune: Sensitivity to smell/food/medication/chemicals      Between 50%ile to 100%ile    1 to 8429.3
Immune: Sensitivity to smell/food/medication/chemicals      Between 66%ile to 100%ile    1 to 1235.9

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 🧙 📚 Decreases from 1 studies
Drug high red meat 🧙 📚 Increases from 1 studies
Food (excluding seasonings) soy 🧙 📚 Decreases from 1 studies
Food (excluding seasonings) walnuts 🧙 📚 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 🧙 📚 Increases from 1 studies
High Meat Diet high red meat 🧙 📚 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 🧙 📚 Decreases from 1 studies
not classified pediococcus acidilactic (probiotic) 🧙 📚 Decreases from 1 studies
not classified proton-pump inhibitors (prescription) 🧙 📚 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 🧙 📚 Decreases from 1 studies
Prebiotics and similar inulin (prebiotic) 🧙 📚 Decreases from 1 studies
saccharin sugar saccharin 🧙 📚 Increases from 1 studies
soy soy 🧙 📚 Decreases from 1 studies
Sugar and similar saccharin 🧙 📚 Increases from 1 studies
walnuts nuts walnuts 🧙 📚 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about FCB group: Bacteria Interplay


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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.