Details about Veillonellales: NCBI 1843489

Other Names: Veillonellales Veillonellales Campbell et al. 2015

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech84.61538461538461 %39
AmericanGut0 %18
uBiome52.6378896882494 %834
Thryve99.45205479452055 %365
BiomeSight0.7194244604316546 %139

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 🧙 Increases from 1 studies
berberine supplement berberine 🧙 Decreases from 1 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 🧙 Increases from 1 studies
Food (excluding seasonings) walnuts 🧙 Increases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 🧙 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 🧙 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 🧙 Decreases from 1 studies
not classified pediococcus acidilactic (probiotic) 🧙 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 🧙 Increases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 🧙 Increases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 🧙 Increases from 1 studies
Probiotics lactobacillus casei (probiotics) 🧙 Increases from 1 studies
pulse / legumes raffinose(sugar beet) 🧙 Increases from 1 studies
saccharin sugar saccharin 🧙 Decreases from 1 studies
Sugar and similar raffinose(sugar beet) 🧙 Increases from 1 studies
Sugar and similar saccharin 🧙 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b3 (niacin) 🧙 Decreases from 1 studies
walnuts nuts walnuts 🧙 Increases from 1 studies
whole grains raffinose(sugar beet) 🧙 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Veillonellales: Bacteria Interplay


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