Details about Veillonellales: NCBI 1843489

Other Names: Veillonellales Veillonellales Campbell et al. 2015

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech84.6 %39
AmericanGut0 %18
uBiome52.7 %837
Thryve99.6 %461
BiomeSight0 %266

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0075 %8.3102 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
DePaul University Fatigue Questionnaire : Fatigue      Between 33%ile to 66%ile   1 to 242.3
DePaul University Fatigue Questionnaire : Impaired Memory & concentration      Between 33%ile to 66%ile   1 to 110.8

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 🧙 Increases from 1 studies
berberine supplement berberine 🧙 Decreases from 1 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 🧙 Increases from 1 studies
Food (excluding seasonings) walnuts 🧙 Increases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 🧙 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 🧙 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 🧙 Decreases from 1 studies
not classified pediococcus acidilactic (probiotic) 🧙 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 🧙 Increases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 🧙 Increases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 🧙 Increases from 1 studies
Probiotics lactobacillus casei (probiotics) 🧙 Increases from 1 studies
pulse / legumes raffinose(sugar beet) 🧙 Increases from 1 studies
saccharin sugar saccharin 🧙 Decreases from 1 studies
Sugar and similar raffinose(sugar beet) 🧙 Increases from 1 studies
Sugar and similar saccharin 🧙 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b3 (niacin) 🧙 Decreases from 1 studies
walnuts nuts walnuts 🧙 Increases from 1 studies
whole grains raffinose(sugar beet) 🧙 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Veillonellales: Bacteria Interplay


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