Details about Selenomonadaceae: NCBI 1843491

Other Names: Selenomonadaceae Selenomonadaceae Campbell et al. 2015

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech35.8974358974359 %39
AmericanGut0 %18
uBiome6.115107913669065 %834
Thryve57.417582417582416 %364
BiomeSight0.7246376811594203 %138

Desired Levels from Some Experts

Low Percentage High Percentage
0.07 %1.42 %

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
ginko ginko 📓 Increases from 1 studies
Herb or Spice ginko 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Selenomonadaceae: Bacteria Interplay


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