Details about Varibaculum: NCBI 184869

Other Names: Varibaculum Varibaculum Hall et al. 2003 emend. Glaeser et al. 2016

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech12.820512820512821 %39
AmericanGut16.666666666666668 %18
uBiome31.774580335731414 %834
Thryve30.684931506849313 %365
BiomeSight17.26618705035971 %139

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis High1
Atherosclerosis High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar maltitol 👪 Increases from 1 studies
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 👪 Decreases from 1 studies
Antibiotics, Antivirals etc metronidazole (antibiotic)s 📓 Increases from 2 studies
bacillus probiotics bacillus subtilis,lactobacillus acidophilus (probiotics) 👪 Increases from 1 studies
bacillus subtilis probiotic bacillus subtilis,lactobacillus acidophilus (probiotics) 👪 Increases from 1 studies
beta-glucan foods oats 👪 Increases from 1 studies
bifidobacterium animalis lactis probiotic bifidobacterium animalis lactis (probiotics) 👪 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium animalis lactis (probiotics) 👪 Decreases from 1 studies
Diet Style mediterranean diet 📓 Increases from 1 studies
Diet Style whole grain diet 👪 Increases from 1 studies
dietary fiber non-starch polysaccharides 📓 Increases from 1 studies
Drug low-sugar 👪 Increases from 1 studies
Food (excluding seasonings) oats 👪 Increases from 1 studies
Food (excluding seasonings) pea (fiber, protein) 📓 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 1 studies
lactobacillus acidophilus probiotics bacillus subtilis,lactobacillus acidophilus (probiotics) 👪 Increases from 1 studies
lactobacillus fermentum probiotics lactobacillus fermentum (probiotics) 👪 Increases from 1 studies
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) 📓 Increases from 2 studies
lactobacillus probiotics - not specific bacillus subtilis,lactobacillus acidophilus (probiotics) 👪 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus fermentum (probiotics) 👪 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus gasseri (probiotics) 📓 Increases from 2 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 👪 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 Decreases from 2 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 👪 Increases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 2 studies
low glycemic/sugar diet low-sugar 👪 Increases from 1 studies
low glycemic/sugar diet sugar 👪 Increases from 1 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 👪 Decreases from 1 studies
maltitol sugar maltitol 👪 Increases from 1 studies
mediterranean diet mediterranean diet 📓 Increases from 1 studies
nitroimidazole family antibiotics metronidazole (antibiotic)s 📓 Increases from 2 studies
not classified proton-pump inhibitors (prescription) 📓 Increases from 1 studies
olive oil mediterranean diet 📓 Increases from 1 studies
Probiotics bacillus subtilis,lactobacillus acidophilus (probiotics) 👪 Increases from 1 studies
Probiotics bifidobacterium animalis lactis (probiotics) 👪 Decreases from 1 studies
Probiotics lactobacillus fermentum (probiotics) 👪 Increases from 1 studies
Probiotics lactobacillus gasseri (probiotics) 📓 Increases from 2 studies
Probiotics lactobacillus reuteri (probiotics) 👪 Increases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 2 studies
saccharin sugar saccharin 📓 Decreases from 2 studies
Sugar and similar non-starch polysaccharides 📓 Increases from 1 studies
Sugar and similar saccharin 📓 Decreases from 2 studies
Sugar and similar sugar 👪 Decreases from 1 studies
walnuts nuts walnuts 📓 Increases from 1 studies
whole grains oats 👪 Increases from 1 studies
whole grains whole grain diet 👪 Increases from 1 studies
yellow pea pea (fiber, protein) 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Varibaculum: Bacteria Interplay


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