Details about Clostridiales: NCBI 186802

gram-negative or unknown

Other Names: Clostridiales Clostridiales Prevot 1953 Eubacteriales Eubacteriales Buchanan 1917 (Approved Lists 1980) emend. Gerritsen et al. 2014

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 100 % 39
CosmosId 100 % 15
AmericanGut 100 % 18
custom 100 % 3
Microba 100 % 5
Medivere 100 % 2
uBiome 99.65 % 832
Thryve 100 % 587
BiomeSight 99.05 % 419

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
26.0758 %78.6086 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
DePaul University Fatigue Questionnaire : Need to nap during each day      Between 75%ile to 100%ile    1 to 195445
Physical: Northern European      Between 75%ile to 100%ile    1 to 20191.2
DePaul University Fatigue Questionnaire : Allergies      Between 75%ile to 100%ile    1 to 8367.7
DePaul University Fatigue Questionnaire : Need to nap during each day      Between 66%ile to 100%ile    1 to 8197.4
DePaul University Fatigue Questionnaire : Walking up early in the morning (e.g. 3AM)      Between 75%ile to 100%ile    1 to 5198.8
DePaul University Fatigue Questionnaire : Walking up early in the morning (e.g. 3AM)      Between 50%ile to 100%ile    1 to 2486.1
Physical: Work-Sitting      Between 50%ile to 100%ile    1 to 1799.6
DePaul University Fatigue Questionnaire : Fatigue      Between 75%ile to 100%ile    1 to 1382
DePaul University Fatigue Questionnaire : Difficulty finding the right word      Between 75%ile to 100%ile    1 to 985

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Type 2 Diabetes High 📚 1 citations
ADHD High 📚 1 citations
ADHD Low 📚 2 citations
Brain Trauma High 📚 1 citations
Acne High 📚 1 citations
Acne Low 📚 1 citations
Anorexia Nervosa High 📚 1 citations
Anorexia Nervosa Low 📚 1 citations
Crohn's Disease Low 📚 1 citations
Chronic Fatigue Syndrome Low 📚 1 citations
Inflammatory Bowel Disease Low 📚 1 citations
Epilepsy High 📚 1 citations
Fibromyalgia High 📚 1 citations
Irritable Bowel Syndrome High 📚 1 citations
Depression High 📚 1 citations
Parkinson's Disease High 📚 1 citations
Parkinson's Disease Low 📚 1 citations
Systemic Lupus Erythematosus Low 📚 1 citations
Long COVID High 📚 1 citations
Obesity Low 📚 1 citations
rheumatoid arthritis (RA),Spondyloarthritis (SpA) High 📚 2 citations
Schizophrenia High 📚 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc amoxicillin (antibiotic)s 📓 📚 Increases from 1 studies
Antibiotics, Antivirals etc doxycycline (antibiotic)s 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc vancomycin (antibiotic) 📓 📚 Decreases from 1 studies
aspartame sugar aspartame (sweetner) 📓 📚 Increases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin (antibiotic)s 📓 📚 Increases from 1 studies
bile supplements cholic acid (bile acid) (bile acid) 📓 📚 Increases from 1 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 📚 Decreases from 2 studies
dairy milk fats dairy 📓 📚 Increases from 1 studies
Diet Style high sugar diet 📓 📚 Decreases from 1 studies
Diet Style high-fat diets 📓 📚 Decreases from 2 studies
Drug fasting 📓 📚 Increases from 1 studies
fasting diet fasting 📓 📚 Increases from 1 studies
Food (excluding seasonings) broccoli 📓 📚 Decreases from 1 studies
Food (excluding seasonings) dairy 📓 📚 Increases from 1 studies
Food (excluding seasonings) fruit/legume fibre 📓 📚 Increases from 1 studies
Food (excluding seasonings) salt (sodium chloride) 📓 📚 Decreases from 1 studies
Food (excluding seasonings) sorghum 📓 📚 Decreases from 1 studies
fruit fruit/legume fibre 📓 📚 Increases from 1 studies
glycopeptide antibiotics (prescription) vancomycin (antibiotic) 📓 📚 Decreases from 1 studies
Herb or Spice brassica juncea 📓 📚 Decreases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 📓 📚 Increases from 1 studies
high fat diet high-fat diets 📓 📚 Decreases from 2 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 📚 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 📓 📚 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 📚 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus salivarius (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 📚 Increases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 📚 Decreases from 1 studies
lactobacillus salivarius probiotics lactobacillus salivarius (probiotics) 📓 📚 Decreases from 1 studies
low glycemic/sugar diet high sugar diet 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) 📓 📚 Increases from 1 studies
not classified bacillus subtilis (probiotics) 📓 📚 Increases from 1 studies
not classified brassica juncea 📓 📚 Decreases from 1 studies
not classified clostridium butyricum (probiotics) 📓 📚 Decreases from 2 studies
not classified lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bif (probiotics) 📓 📚 Increases from 1 studies
not classified purple sweet potatoes 📓 📚 Decreases from 1 studies
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar galacto-oligosaccharides (prebiotic) 📓 📚 Increases from 1 studies
Prebiotics and similar Glucomannan 📓 📚 Decreases from 1 studies
Probiotics clostridium butyricum (probiotics) 📓 📚 Decreases from 2 studies
Probiotics lactobacillus paracasei (probiotics) 📓 📚 Increases from 1 studies
Probiotics lactobacillus reuteri (probiotics) 📓 📚 Increases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 📚 Decreases from 1 studies
Probiotics lactobacillus salivarius (probiotics) 📓 📚 Decreases from 1 studies
pulse / legumes fruit/legume fibre 📓 📚 Increases from 1 studies
raffinose foods broccoli 📓 📚 Decreases from 1 studies
saccharin sugar saccharin 📓 📚 Increases from 1 studies
salt salt (sodium chloride) 📓 📚 Decreases from 1 studies
sucralose sugar sucralose 📓 📚 Decreases from 1 studies
Sugar and similar aspartame (sweetner) 📓 📚 Increases from 1 studies
Sugar and similar saccharin 📓 📚 Increases from 1 studies
Sugar and similar sucralose 📓 📚 Decreases from 1 studies
tetracycline family antibiotics (prescription) doxycycline (antibiotic)s 📓 📚 Decreases from 1 studies
Vitamins, Minerals and similar iron 📓 📚 Increases from 1 studies
whole grains sorghum 📓 📚 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Clostridiales: Bacteria Interplay


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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.