Details about unclassified Clostridiales: NCBI 186813

gram-negative or unknown

Other Names: unclassified Clostridiales

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

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SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 97.44 % 39
CosmosId 66.67 % 15
AmericanGut 5.56 % 18
custom 33.33 % 3
Microba 20 % 5
Medivere 0 % 2
uBiome 97.19 % 832
Thryve 98.81 % 587
BiomeSight 0 % 419

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0346 %1.8765 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

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I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
berberine supplement berberine 📓 📚 Decreases from 1 studies
bifidobacterium catenulatum probiotics bifidobacterium catenulatum,(probiotics) 📓 📚 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium catenulatum,(probiotics) 📓 📚 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium pseudocatenulatum,(probiotics) 📓 📚 Increases from 1 studies
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum,(probiotics) 📓 📚 Increases from 1 studies
Diet Style high sugar diet 📓 📚 Decreases from 1 studies
Diet Style high-fat diets 📓 📚 Decreases from 1 studies
Herb or Spice fraxinus angustifolia (narrow-leafed ash) 📓 📚 Decreases from 1 studies
high fat diet high-fat diets 📓 📚 Decreases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 📚 Decreases from 1 studies
lactobacillus kefiri probiotics lactobacillus kefiri (NOT KEFIR) 📓 📚 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus kefiri (NOT KEFIR) 📓 📚 Decreases from 1 studies
low glycemic/sugar diet high sugar diet 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 📚 Decreases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 📚 Decreases from 1 studies
oligosaccharide (prebiotic) xylooligosaccharide (prebiotic) 📓 📚 Decreases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 📚 Decreases from 1 studies
Prebiotics and similar xylooligosaccharide (prebiotic) 📓 📚 Decreases from 1 studies
Probiotics bifidobacterium catenulatum,(probiotics) 📓 📚 Increases from 1 studies
Probiotics bifidobacterium pseudocatenulatum,(probiotics) 📓 📚 Increases from 1 studies
Probiotics lactobacillus kefiri (NOT KEFIR) 📓 📚 Decreases from 1 studies
saccharin sugar saccharin 📓 📚 Increases from 1 studies
Sugar and similar saccharin 📓 📚 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about unclassified Clostridiales: Bacteria Interplay


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