unclassified Clostridiales Details: NCBI 186813, gram-negative or unknown [family]
| unclassified Clostridiales
Food Spoilage: Brochothrix thermosphacta is known for its spoilage activity, particularly in meat and meat products. It is a psychrotrophic bacterium, meaning it can grow at refrigeration temperatures, and it is often associated with spoilage in cold-stored meat.
Off-Flavors and Odors: The growth of Brochothrix thermosphacta in food can result in the production of metabolites that contribute to off-flavors and odors. This can negatively impact the sensory quality of the affected food products.
Texture Changes: In addition to affecting flavor and odor, the activity of Brochothrix thermosphacta can lead to changes in the texture of meat products, making them less desirable to consumers.
A lot more information is available when you are logged in and raise the display level
Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for unclassified Clostridiales
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 3.57 | 0 | 0 | 50 | 85980 | 0 | 38919 | 9564.8 | 5020 | 14976.8 | 748 | 13940 | 0 %ile | 100 %ile |
| thryve | 56.86 | 0 | 980 | 4 | 3731 | 0 | 26719 | 3131.4 | 1201 | 12034.7 | 0 | 4800 | 0 %ile | 89.9 %ile |
| ubiome | 98.86 | 1305 | 15869 | 2422 | 13450 | 0 | 26545 | 8804 | 6149 | 9051.6 | 1167 | 15719 | 12.4 %ile | 90.8 %ile |
External Reference Ranges for unclassified Clostridiales
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Statistic by Lab Source for unclassified Clostridiales
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| AmericanGut | 6.667 % | 0.015 % | % | 1.0 | 15 |
| BiomeSightRdp | 9.677 % | 1.711 % | 1.196 % | 3.0 | 31 |
| bugspeak | 100 % | 0.005 % | % | 1.0 | 1 |
| CosmosId | 90.625 % | 1.556 % | 2.16 % | 29.0 | 32 |
| custom | 14.754 % | 0.492 % | 0.697 % | 9.0 | 61 |
| es-xenogene | 17.241 % | 0.697 % | 0.538 % | 5.0 | 29 |
| Microba | 10.714 % | 3.235 % | 1.092 % | 3.0 | 28 |
| Microba1 | 100 % | 0.07 % | % | 1.0 | 1 |
| SequentiaBiotech | 97.222 % | 0.436 % | 0.365 % | 35.0 | 36 |
| Thryve | 49.568 % | 0.304 % | 1.154 % | 689.0 | 1390 |
| Tiny | 50 % | 0.176 % | % | 1.0 | 2 |
| uBiome | 98.485 % | 0.881 % | 0.905 % | 780.0 | 792 |
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