Details about Bacillaceae: NCBI 186817

Other Names: Bacillaceae Bacillaceae Fischer 1895

Change Display Name to


Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech87.17948717948718 %39
AmericanGut33.333333333333336 %18
uBiome29.61630695443645 %834
Thryve75 %376
BiomeSight91.50326797385621 %153

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc clarithromycin (antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc metronidazole (antibiotic)s 📓 Decreases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
bacillus probiotics bacillus coagulans (probiotics) 📓 Increases from 2 studies
berberine supplement berberine 📓 Decreases from 1 studies
cocoa carob 📓 Decreases from 1 studies
coconut products monolaurin 📓 Decreases from 1 studies
Food (excluding seasonings) carob 📓 Increases from 1 studies
garlic garlic (allium sativum) 📓 Decreases from 1 studies
Herb or Spice foeniculum vulgare (Fennel) 📓 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Decreases from 1 studies
Herb or Spice Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 📓 Decreases from 1 studies
Herb or Spice oplopanax horridus(Devil's Club) 📓 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 📓 Decreases from 1 studies
macrolide antibiotics (prescription) clarithromycin (antibiotic)s 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items monolaurin 📓 Decreases from 1 studies
nitroimidazole family antibiotics metronidazole (antibiotic)s 📓 Decreases from 1 studies
not classified Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 📓 Decreases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
Probiotics bacillus coagulans (probiotics) 📓 Increases from 2 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
Probiotics Prescript Assist (2018 Formula) 📓 Increases from 1 studies
Probiotics Prescript Assist (Original Formula) 📓 Increases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) 📓 Increases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (Original Formula) 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Bacillaceae: Bacteria Interplay


Anonymous (Legacy User)