Details about Turicibacter: NCBI 191303

Other Names: Turicibacter Turicibacter Bosshard et al. 2002

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech25.641025641025642 %39
AmericanGut61.111111111111114 %18
uBiome59.95203836930455 %834
Thryve59.57446808510638 %376
BiomeSight79.73856209150327 %153

Desired Levels from Some Experts

Low Percentage High Percentage
0.5 %99 %

I want to know what End Products this bacteria produces

  • Butyrate
  • Lactate
  • Pyridoxine (B6)
  • SCFA Short Chain Fatty Acid
  • ß-galactosidase (estrogen related)
  • Vitamin B1 (thiamine)
  • Vitamin B2 (riboflavin)
  • Vitamin B3 (niacin)
  • Vitamin B6 (pyridoxine)
  • Vitamin B7 (biotin)
  • Vitamin B9 (Folic Acid/Folate)
  • Vitamin K

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Alzheimer's disease Low1
Autism Low1
Brain Trauma Low1
Chronic Fatigue Syndrome High1
Depression High1
Irritable Bowel Syndrome Low1
Liver Cirrhosis Low1
neuropsychiatric disorders (PANDAS, PANS) Low1
Sclerosis Low1
Stress / posttraumatic stress disorder High1
Type 1 Diabetes Low1
Type 2 Diabetes Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar propionate 📓 Decreases from 1 studies
barley barley 📓 Increases from 1 studies
berberine supplement berberine 📓 Increases from 1 studies
beta-glucan foods barley 📓 Increases from 1 studies
Diet Style ketogenic diet 📓 Decreases from 1 studies
dietary fiber Psyllium (Plantago Ovata Husk) 📓 Decreases from 1 studies
Drug high resistant starch 📓 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) barley 📓 Increases from 1 studies
Food (excluding seasonings) fat 📓 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) navy bean 📓 Decreases from 1 studies
Food (excluding seasonings) tea 📓 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 1 studies
Food (excluding seasonings) wheat bran 📓 Decreases from 1 studies
gallic acid and tannins propyl gallate(corn) 📓 Decreases from 1 studies
gallic acid and tannins tannic acid 📓 Decreases from 1 studies
gallic acid and tannins tea 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Herb or Spice licorice 📓 Decreases from 1 studies
Herb or Spice noni 📓 Decreases from 1 studies
Herb or Spice Slippery Elm 📓 Increases from 1 studies
Herb or Spice tannic acid 📓 Decreases from 1 studies
Herb or Spice triphala 📓 Decreases from 1 studies
high fat diet fat 📓 Increases from 1 studies
high fat diet ketogenic diet 📓 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items propyl gallate(corn) 📓 Decreases from 1 studies
not classified licorice 📓 Decreases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Decreases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
potato starch raw potato starch 📓 Increases from 1 studies
Prebiotics and similar resistant starch 📓 Increases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Increases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
pulse / legumes navy bean 📓 Decreases from 1 studies
resistant starch high resistant starch 📓 Increases from 1 studies
resistant starch resistant starch 📓 Increases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
sleep deprivation partial sleep deprivation 📓 Increases from 1 studies
Sugar and similar raw potato starch 📓 Increases from 1 studies
teas tea 📓 Decreases from 1 studies
walnuts nuts walnuts 📓 Increases from 1 studies
wheat wheat bran 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Turicibacter: Bacteria Interplay


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