Tannerella Details: NCBI 195950, gram-negative or unknown [genus]

| Tannerella| Tannerella Sakamoto et al. 2002

  1. Periodontal Health:

    • Association with Periodontitis: Tannerella forsythia has been implicated in periodontitis, a severe form of gum disease. It is often found in periodontal pockets and sites with active inflammation.
  2. Oral Microbiota:

    • Part of the Oral Microbiome: Tannerella forsythia is part of the complex microbial community in the oral cavity. Its abundance and interactions with other bacteria can influence oral health.
  3. Pathogenic Mechanisms:

    • Virulence Factors: Tannerella forsythia possesses virulence factors that contribute to its pathogenicity. These include enzymes that can break down host tissues and evade the immune response.
  4. Inflammatory Response:

    • Contribution to Inflammation: In the context of periodontitis, Tannerella forsythia can contribute to the inflammatory response in the gums, leading to tissue destruction and bone loss.
  5. Diagnostic Marker:

    • Diagnostic Significance: Detection of Tannerella forsythia, along with other periodontal pathogens, is often used as a diagnostic marker for assessing periodontal disease severity.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Tannerella

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.46 10 1890 0 1283 353.2 150 474.3 0 750 0 %ile 100 %ile
biomesight 0.46 10 70 2 66 33.6 30 16.3 10 70 7.7 %ile 84.6 %ile
thorne 100 25 2117 0 974 217.3 128 386.1 44 216 0 %ile 100 %ile
thryve 32.76 0 18 16 98 0 492 95 34 202.7 6 108 8 %ile 92 %ile
ubiome 0.25 20 51 0 78 35.5 36 21.9 20 51 25 %ile 50 %ile

External Reference Ranges for Tannerella

Tannerella (NCBI 195950) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Lab Teletest 0 500 0 0.05
Thorne (20/80%ile) 48.44 174.1 0.0048 0.0174
XenoGene 1000 6000 0.1 0.6
Statistic by Lab Source for Tannerella
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 0.438 %   0.003 %  0.002 % 13.0 2965
BiomeSightRdp 9.677 %   0.003 %  0 % 3.0 31
bugspeak 100 %   0.005 %  % 1.0 1
CerbaLab 100 %   0.011 %  0.009 % 3.0 3
CosmosId 37.5 %   0.073 %  0.061 % 12.0 32
custom 18.033 %   0.002 %  0 % 11.0 61
es-xenogene 89.655 %   0.011 %  0.016 % 26.0 29
Thorne 86.538 %   0.011 %  0.024 % 90.0 104
Thryve 31.106 %   0.011 %  0.022 % 433.0 1392
uBiome 0.253 %   0.004 %  0.002 % 2.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar acetic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc gatifloxacin (antibiotic) 1 Studies recorded. The consensus is Decreases👶, Click for details.
flavonoids, polyphenols etc Rutin 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items isobutyric acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items isovaleric acid(fatty acid) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Vitamins, Minerals and similar fluorine 1 Studies recorded. The consensus is Decreases👶, Click for details.

Foods Containing the Tannerella bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Dehulled maize dough fermented 12h, Ghana Weight: 0.004192

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