Details about Bacteria: NCBI 2

Other Names: Bacteria eubacteria Monera Procaryotae Prokaryota Prokaryotae prokaryote prokaryotes

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech100 %39
AmericanGut0 %18
uBiome100 %834
Thryve97.6063829787234 %376
BiomeSight99.34640522875817 %153

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
Probiotics saccharomyces cerevisiae (probiotics) 📓 Increases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
saccharomyces probiotics saccharomyces cerevisiae (probiotics) 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Bacteria: Bacteria Interplay


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