MicrobiomePrescription : Details about Tannerellaceae Ormerod et al. 2016

Details about Tannerellaceae Ormerod et al. 2016: NCBI 2005525

Other Names: "Tannerellaceae" Ormerod et al. 2016 Tannerellaceae

Change Display Name to

Does a specific lab/source detect it?
Source	Percentage	samples
SequentiaBiotech	0 %	39
AmericanGut	0 %	18
uBiome	50.23980815347722 %	834
Thryve	0 %	364
BiomeSight	0 %	138

Desired Levels from Some Experts


Low Percentage	High Percentage
2.5 %	5.5 %

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Parent Bacteria/Taxa
general information (from DataPunk)
NCBI Technical Literature
Genome
Interactions with Other Bacteria (Citizen Science)
There are 73 interactions reported from conventional science,
This is reported in ? of 1406 samples

Source: Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

From Published Science

Based on Studies on PubMed
Medical Condition	Direction	PValue
Atherosclerosis	Low	1

I would like to know what can change the quality that I have

If I want to know that a substance also changes, then I just click on it
If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance	Specific Substance	Effect
Amino Acid and similar	acetic acid	📓 Increases from 1 studies
butyrate supplements	isobutyric acid	📓 Increases from 1 studies
isovaleric acid supplement	isovaleric acid(fatty acid)	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	isobutyric acid	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	isovaleric acid(fatty acid)	📓 Increases from 1 studies
vinegar	acetic acid	📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.