Peptostreptococcaceae incertae sedis Details: NCBI 200630, gram-negative or unknown [no rank]

| unclassified Peptostreptococcaceae

1. Peptostreptococcaceae Family: Peptostreptococcaceae is a family of bacteria within the class Clostridia, which is part of the Firmicutes phylum. Members of this family include various anaerobic bacteria, and some are normal inhabitants of the human gastrointestinal tract.

2. Anaerobic Bacteria: Anaerobic bacteria, such as those within the Peptostreptococcaceae family, thrive in environments with little to no oxygen. The anaerobic conditions of the gut make it a suitable habitat for these bacteria.

3. Normal Gut Microbiota: Some bacteria within the Peptostreptococcaceae family are part of the normal gut microbiota. The gut microbiota plays a crucial role in various physiological functions, including digestion, metabolism, and immune system regulation.

4. Fermentation: Like many anaerobic bacteria, members of the Peptostreptococcaceae family are often involved in the fermentation of complex carbohydrates. This process contributes to the production of short-chain fatty acids (SCFAs) and other metabolic byproducts.

5. Disease Associations: Specific associations with human health or disease for Peptostreptococcaceae incertae sedis may not be well-documented. However, certain members of the Peptostreptococcaceae family, such as those belonging to the genus Peptostreptococcus, have been associated with infections in various body sites.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Peptostreptococcaceae incertae sedis

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.26			6	140	0	147	43.7	18	52.6	6	140	12.5 %ile	75 %ile
biomesight	71.58	0	90	20	210	0	2533	196.5	70	1192.1	0	230	9.6 %ile	90.8 %ile
thryve	62.91	0	39	15	86	0	1110	85.9	39	522.4	7	95	7.7 %ile	90.2 %ile
ubiome	0.25			88	21690	0	40828	10889	10889	15274.9	88	21690	25 %ile	50 %ile

External Reference Ranges for Peptostreptococcaceae incertae sedis

Peptostreptococcaceae incertae sedis (NCBI 200630) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Peptostreptococcaceae incertae sedis

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	76.131 %	0.017 %	0.064 %	2255.0	2962
BiomeSightRdp	6.452 %	0.002 %	0.001 %	2.0	31
es-xenogene	3.448 %	0.007 %	%	1.0	29
Medivere	42.857 %	0.005 %	0.007 %	3.0	7
Thryve	63.951 %	0.008 %	0.046 %	887.0	1387
uBiome	0.253 %	1.089 %	1.527 %	2.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	l-proline	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	doxycycline (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	metronidazole (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	minocycline (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	Rapamycin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements	Tributyrin	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high sugar diet	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Olive Oil	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Cranberry	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	cranberry bean flour	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	ku ding cha tea	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Nicotine, Nicotine Patch	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	plantain bananas	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	rare meat	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	safflower oil	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	berberine	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Carthamus tinctorius L,Safflower	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	oregano (origanum vulgare, oil) |	1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items	bile (acid/salts)	2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Bismuth Salts	2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Polyethylene glycol	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bifidobacterium longum,lactobacillus helveticus (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus reuteri (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar	d-trehalose (sugar)	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	glucose (sugar)	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	saccharin	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Peptostreptococcaceae incertae sedis bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Hard cheese (Cheddar, Emmental type) Pasteurised Goat Weight: 0.5917 Firm - ripened cheeses Pasteurised Cow Weight: 0.2446 Hard cheese (Cheddar, Emmental type) Unpasteurised Cow, rind Weight: 0.1616 Soft - ripened cheese Pasteurised Goat Weight: 0.1563 Hard cheese (Cheddar, Emmental type) Unpasteurised Cow Weight: 0.08969 Firm - ripened cheeses Unpasteurised Cow Weight: 0.04502 Hard cheese (Cheddar, Emmental type) Pasteurised Cow Weight: 0.04252

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