| unclassified Peptostreptococcaceae
Peptostreptococcaceae Family: Peptostreptococcaceae is a family of bacteria within the class Clostridia, which is part of the Firmicutes phylum. Members of this family include various anaerobic bacteria, and some are normal inhabitants of the human gastrointestinal tract.
Anaerobic Bacteria: Anaerobic bacteria, such as those within the Peptostreptococcaceae family, thrive in environments with little to no oxygen. The anaerobic conditions of the gut make it a suitable habitat for these bacteria.
Normal Gut Microbiota: Some bacteria within the Peptostreptococcaceae family are part of the normal gut microbiota. The gut microbiota plays a crucial role in various physiological functions, including digestion, metabolism, and immune system regulation.
Fermentation: Like many anaerobic bacteria, members of the Peptostreptococcaceae family are often involved in the fermentation of complex carbohydrates. This process contributes to the production of short-chain fatty acids (SCFAs) and other metabolic byproducts.
Disease Associations: Specific associations with human health or disease for Peptostreptococcaceae incertae sedis may not be well-documented. However, certain members of the Peptostreptococcaceae family, such as those belonging to the genus Peptostreptococcus, have been associated with infections in various body sites.
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Other Sources for more information:
Statistics | NCBI | Data Punk | End Products Produced |
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Other Labs | 0.26 | 6 | 140 | 0 | 147 | 43.7 | 18 | 52.6 | 6 | 140 | 12.5 %ile | 75 %ile | ||
biomesight | 71.58 | 0 | 90 | 20 | 210 | 0 | 2533 | 196.5 | 70 | 1192.1 | 0 | 230 | 9.6 %ile | 90.8 %ile |
thryve | 62.91 | 0 | 39 | 15 | 86 | 0 | 1110 | 85.9 | 39 | 522.4 | 7 | 95 | 7.7 %ile | 90.2 %ile |
ubiome | 0.25 | 88 | 21690 | 0 | 40828 | 10889 | 10889 | 15274.9 | 88 | 21690 | 25 %ile | 50 %ile |
Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
---|---|---|---|---|---|
BiomeSight | 76.131 % | 0.017 % | 0.064 % | 2255.0 | 2962 |
BiomeSightRdp | 6.452 % | 0.002 % | 0.001 % | 2.0 | 31 |
es-xenogene | 3.448 % | 0.007 % | % | 1.0 | 29 |
Medivere | 42.857 % | 0.005 % | 0.007 % | 3.0 | 7 |
Thryve | 63.951 % | 0.008 % | 0.046 % | 887.0 | 1387 |
uBiome | 0.253 % | 1.089 % | 1.527 % | 2.0 | 792 |
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Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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