Details about Bacteroidia: NCBI 200643

gram-negative or unknown

Other Names: Bacteroidetes Bacteroidia Bacteroidia Krieg 2012

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Distribution Chart and Statistics    |    End Products Produced   |    📚 PubMed Citations

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 100 % 39
CosmosId 86.67 % 15
AmericanGut 100 % 18
custom 100 % 3
Microba 100 % 5
Medivere 100 % 2
uBiome 99.53 % 832
Thryve 100 % 587
BiomeSight 100 % 419

Desired Levels from Some Experts

Percentage Seen in Sample
Low Boundary High Boundary Source
16.829 %61.666 % Kaltoft-Moltrup Normal Ranges
0 %35 %--

Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Immune: Sensitivity to smell/food/medication/chemicals      Between 50%ile to 100%ile    1 to 2093675.3
Neuroendocrine Manifestations: Muscle weakness      Between 50%ile to 100%ile    1 to 202604.5
Immune: Sensitivity to smell/food/medication/chemicals      Between 66%ile to 100%ile    1 to 190003.9
Neurocognitive: Absent-mindedness or forgetfulness      Between 50%ile to 100%ile    1 to 77059.2
General: Depression      Between 50%ile to 100%ile    1 to 12202.9
Post-exertional malaise: General      Between 50%ile to 100%ile    1 to 4899.9
Immune: Sensitivity to smell/food/medication/chemicals      Between 75%ile to 100%ile    1 to 4245.6
General: Myalgia (pain)      Between 50%ile to 100%ile    1 to 3996.7
Immune Manifestations: general malaise      Between 50%ile to 100%ile    1 to 3690.7

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Type 2 Diabetes High 📚 1 citations
Type 2 Diabetes Low 📚 1 citations
Acne High 📚 1 citations
Bipolar Disorder High 📚 2 citations
Chronic Fatigue Syndrome High 📚 1 citations
Celiac Disease Low 📚 1 citations
Type 1 Diabetes High 📚 1 citations
Eczema High 📚 1 citations
Gout High 📚 1 citations
Chronic Urticaria (Hives) Low 📚 1 citations
Hyperlipidemia (High Blood Fats) Low 📚 1 citations
Systemic Lupus Erythematosus Low 📚 1 citations
Long COVID Low 📚 1 citations
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic Low 📚 1 citations
Amyotrophic lateral sclerosis (ALS) Motor Neuron High 📚 1 citations
Obesity Low 📚 1 citations
Osteoporosis Low 📚 1 citations
Multiple Sclerosis Low 📚 1 citations
Rosacea High 📚 1 citations
Schizophrenia High 📚 1 citations
Ankylosing spondylitis High 📚 2 citations
Ulcerative colitis High 📚 1 citations
Ulcerative colitis Low 📚 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 📓 📚 Decreases from 1 studies
Antibiotics, Antivirals etc vancomycin (antibiotic) 📓 📚 Decreases from 1 studies
berberine supplement berberine 📓 📚 Increases from 1 studies
cocoa Cacao 📓 📚 Increases from 1 studies
dietary fiber non-starch polysaccharides 📓 📚 Increases from 1 studies
Food (excluding seasonings) Cacao 📓 📚 Increases from 1 studies
Food (excluding seasonings) fat 📓 📚 Decreases from 1 studies
Food (excluding seasonings) ganoderma lucidum mycelium 📓 📚 Increases from 1 studies
Food (excluding seasonings) soy 📓 📚 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 📚 Decreases from 1 studies
fungus ganoderma lucidum mycelium 📓 📚 Increases from 1 studies
gallic acid and tannins tannic acid 📓 📚 Decreases from 1 studies
glycopeptide antibiotics (prescription) vancomycin (antibiotic) 📓 📚 Decreases from 1 studies
Herb or Spice daesiho-tang 📓 📚 Increases from 1 studies
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 📓 📚 Increases from 1 studies
Herb or Spice schisandra chinensis(magnolia berry or five-flavor-fruit) 📓 📚 Increases from 1 studies
Herb or Spice tannic acid 📓 📚 Decreases from 1 studies
Herb or Spice wormwood(artemisia) 📓 📚 Increases from 1 studies
high fat diet fat 📓 📚 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 📚 Increases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 📚 Decreases from 2 studies
not classified atorvastatin (prescription) 📓 📚 Decreases from 1 studies
not classified Burdock Root 📓 📚 Decreases from 3 studies
not classified Exercise 📓 📚 Increases from 1 studies
not classified high salt 📓 📚 Decreases from 1 studies
not classified Nicotine 📓 📚 Decreases from 1 studies
not classified wormwood(artemisia) 📓 📚 Increases from 1 studies
oligosaccharide (prebiotic) partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 📓 📚 Increases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 📚 Decreases from 1 studies
Prebiotics and similar partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 📓 📚 Increases from 1 studies
sleep deprivation partial sleep deprivation 📓 📚 Decreases from 2 studies
soy soy 📓 📚 Increases from 1 studies
Sugar and similar non-starch polysaccharides 📓 📚 Increases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 📚 Increases from 1 studies
walnuts nuts walnuts 📓 📚 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Bacteroidia: Bacteria Interplay


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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.