Details about Flavobacteriales: NCBI 200644

Other Names: "Flavobacteriales" Bernardet 2011 Flavobacteriales

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Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech25.641025641025642 %39
AmericanGut0 %18
uBiome57.82556750298686 %837
Thryve61.25541125541125 %462
BiomeSight86.43410852713178 %258

Desired Levels from Some Experts

Low Percentage High Percentage Source
0 %1.4604 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Distribution Chart and Statistics

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Autonomic Manifestations: palpitations      Between 50%ile to 100%ile   1 to 4069.5
Neurological: Impairment of concentration      Between 50%ile to 100%ile   1 to 2562.4
General: Fatigue      Between 50%ile to 100%ile   1 to 1214.6
General: Headaches      Between 50%ile to 100%ile   1 to 1163.2
Autonomic Manifestations: palpitations      Between 66%ile to 100%ile   1 to 557.4
Neurological: Short-term memory issues      Between 50%ile to 100%ile   1 to 513.9
Neurological-Vision: Blurred Vision      Between 50%ile to 100%ile   1 to 179.2
General: Myalgia (pain)      Between 50%ile to 100%ile   1 to 149.4
Neuroendocrine Manifestations: Rapid muscular fatiguability      Between 50%ile to 100%ile   1 to 108.8

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis Low1
Atherosclerosis Low1
Colorectal Cancer High1
Liver Cirrhosis Low1
rheumatoid arthritis (RA),Spondyloarthritis (SpA) High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar melatonin supplement 🧙 Decreases from 1 studies
berberine supplement berberine 🧙 Increases from 1 studies
Food (excluding seasonings) walnuts 🧙 Increases from 1 studies
Herb or Spice triphala 🧙 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 🧙 Increases from 1 studies
melatonin supplement melatonin supplement 🧙 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 🧙 Increases from 1 studies
not classified azelastine hcl,(prescription) 🧙 Decreases from 1 studies
not classified risperidone,(prescription) 🧙 Decreases from 1 studies
not classified sertraline,(prescription) 🧙 Decreases from 1 studies
not classified thiamine hydrochloride (vitamin B1) 🧙 Decreases from 1 studies
not classified zotepine,(prescription) 🧙 Decreases from 1 studies
Prebiotics and similar inulin (prebiotic) 🧙 Increases from 1 studies
Vitamins, Minerals and similar thiamine hydrochloride (vitamin B1) 🧙 Decreases from 1 studies
walnuts nuts walnuts 🧙 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Flavobacteriales: Bacteria Interplay


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