Details about Actinobacteria: NCBI 201174

Other Names: Actinobacteraeota Actinobacteraeota Oren et al. 2015 Actinobacteria Actinobacteriota

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech87.17948717948718 %39
AmericanGut0 %18
uBiome100 %834
Thryve93.15068493150685 %365
BiomeSight98.62068965517241 %145

Desired Levels from Some Experts

Low Percentage High Percentage
0 %3 %
0.1 %1.26 %
1.1 %5 %

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/20/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Acne Low1
ADHD High1
Allergies High1
Ankylosing spondylitis High2
Chronic urticaria (Hives) High1
Crohn's Disease High1
cystic fibrosis High1
Depression High1
Depression Low1
Epilepsy High1
Epilepsy Low1
Hyperlipidemia (High Blood Fats) High1
hypertension (High Blood Pressure High1
Inflammatory Bowel Disease High1
Insomnia High1
Irritable Bowel Syndrome High1
Juvenile idiopathic arthritis High1
Multiple Sclerosis High1
Obesity High1
Rheumatoid arthritis High1
Rosacea High1
Stress / posttraumatic stress disorder Low1
Systemic Lupus Erythematosus Low1
Type 1 Diabetes High1
Type 2 Diabetes High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
alcohol alcohol 📓 Increases from 1 studies
Amino Acid and similar Conjugated Linoleic Acid 📓 Increases from 2 studies
Amino Acid and similar l-glutamic acid 📓 Increases from 1 studies
Amino Acid and similar l-glutamine 📓 Increases from 1 studies
Amino Acid and similar polymannuronic acid 📓 Increases from 1 studies
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 📓 Decreases from 1 studies
Antibiotics, Antivirals etc minocycline (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 📓 Increases from 1 studies
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole 📓 Decreases from 1 studies
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole,(antibiotic)s 📓 Decreases from 1 studies
bacillus probiotics bacillus coagulans (probiotics) 📓 Increases from 1 studies
bacillus probiotics Bacillus subtilis group (Probiotics) 📓 Decreases from 1 studies
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) 📓 Decreases from 1 studies
barley barley 📓 Increases from 1 studies
berberine supplement berberine 📓 Decreases from 1 studies
beta-glucan foods barley 📓 Increases from 1 studies
beta-lactam antibiotics (prescription) piperacillin-tazobactam (antibiotic)s 📓 Increases from 1 studies
bile supplements bile (acid/salts) 📓 Decreases from 1 studies
Bismuth Bismuth Salts 📓 Decreases from 1 studies
butyrate supplements sodium butyrate 📓 Decreases from 1 studies
chitosan supplements chitooligosaccharides (prebiotic) 📓 Decreases from 1 studies
Diet Style high-fat diets 📓 Decreases from 1 studies
Diet Style high-saturated fat diet 📓 Decreases from 1 studies
Diet Style low fodmap diet 📓 Decreases from 2 studies
dietary fiber non-starch polysaccharides 📓 Increases from 2 studies
fodmap diet low fodmap diet 📓 Decreases from 2 studies
Food (excluding seasonings) alcohol 📓 Increases from 1 studies
Food (excluding seasonings) barley 📓 Increases from 1 studies
Food (excluding seasonings) fish oil 📓 Increases from 1 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 📓 Increases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Increases from 1 studies
glutamic amino acid l-glutamic acid 📓 Increases from 1 studies
glutamine amino acid l-glutamine 📓 Increases from 1 studies
Herb or Spice Rhubarb Peony Decoction 📓 Increases from 1 studies
high fat diet high-fat diets 📓 Decreases from 1 studies
high fat diet high-saturated fat diet 📓 Decreases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Increases from 1 studies
macrolide antibiotics (prescription) macrolide ((antibiotic)s) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items bile (acid/salts) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items Bismuth Salts 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items smoking 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items sodium butyrate 📓 Decreases from 1 studies
not classified avocado peel 📓 Increases from 1 studies
not classified bacillus subtilis (probiotics) 📓 Increases from 1 studies
not classified bifidobacterium bifidum (probiotics) 📓 Increases from 1 studies
not classified Exercise 📓 Decreases from 1 studies
not classified Goji (berry,juice) 📓 Increases from 1 studies
not classified helminth infection (prescription) 📓 Increases from 1 studies
not classified pomegranate 📓 Increases from 1 studies
not classified Rhubarb Peony Decoction 📓 Increases from 1 studies
not classified Whole Milk 📓 Increases from 1 studies
oligosaccharide (prebiotic) 2’-Fucosyllactose 📓 Increases from 1 studies
oligosaccharide (prebiotic) chitooligosaccharides (prebiotic) 📓 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
omega 3 supplements fish oil 📓 Increases from 1 studies
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s 📓 Increases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Increases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 📓 Increases from 1 studies
Prebiotics and similar 2’-Fucosyllactose 📓 Increases from 1 studies
Prebiotics and similar chitooligosaccharides (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar resistant starch 📓 Increases from 1 studies
Probiotics bacillus coagulans (probiotics) 📓 Increases from 1 studies
Probiotics Bacillus subtilis group (Probiotics) 📓 Decreases from 1 studies
Probiotics Prescript Assist (2018 Formula) 📓 Increases from 1 studies
Probiotics saccharomyces cerevisiae (probiotics) 📓 Increases from 1 studies
raffinose foods bile (acid/salts) 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Increases from 1 studies
saccharomyces probiotics saccharomyces cerevisiae (probiotics) 📓 Increases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) 📓 Increases from 1 studies
Sugar and similar non-starch polysaccharides 📓 Increases from 2 studies
tetracycline family antibiotics (prescription) minocycline (antibiotic)s 📓 Increases from 1 studies
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole,(antibiotic)s 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b7 biotin (supplement) (vitamin B7) 📓 Increases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Actinobacteria: Bacteria Interplay


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