Details about Desulfovibrio vietnamensis: NCBI 201571

Other Names: Desulfovibrio vietnamensis Desulfovibrio vietnamensis Dang et al. 2002 DSM 10520 JCM 15785 strain G3 100

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %39
AmericanGut0 %18
uBiome0 %834
Thryve81.72043010752688 %372
BiomeSight10.596026490066226 %151

I want to know what End Products this bacteria produces

  • Acetate
  • Ammonia
  • Hydrogen Sulfide
  • SCFA Short Chain Fatty Acid
  • Sulphite

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/25/2021 9:10:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

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Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 👪 Decreases from 1 studies
Antibiotics, Antivirals etc florfenicol (antibiotic)s 👪 Decreases from 1 studies
bacillus probiotics Bacillus subtilis group (Probiotics) 👪 Increases from 1 studies
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) 👪 Increases from 1 studies
berberine supplement berberine 📓 Increases from 2 studies
Bifidobacterium probiotics bifidobacterium pseudocatenulatum,(probiotics) 👪 Increases from 1 studies
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum,(probiotics) 👪 Increases from 1 studies
black raspberries fruit black raspberries 👪 Increases from 1 studies
chitosan supplements chitosan,(sugar) 👪 Decreases from 1 studies
chloramphenicol family antibiotics (prescription) florfenicol (antibiotic)s 👪 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 👪 Decreases from 1 studies
dairy milk fats enriched butter diet 👪 Increases from 1 studies
Diet Style enriched butter diet 👪 Increases from 1 studies
Diet Style high-fat diets 👪 Decreases from 1 studies
Diet Style ketogenic diet 👪 Increases from 1 studies
Drug florfenicol 👪 Decreases from 1 studies
flavonoids, polyphenols etc quercetin,resveratrol 👪 Decreases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 👪 Decreases from 1 studies
Food (excluding seasonings) black raspberries 👪 Increases from 1 studies
Food (excluding seasonings) extra virgin olive oil 👪 Increases from 1 studies
Food (excluding seasonings) pea (fiber, protein) 👪 Increases from 1 studies
fruit black raspberries 👪 Increases from 1 studies
Herb or Spice cinnamon (oil. spice) 👪 Decreases from 1 studies
Herb or Spice Codonopsis pilosula 👪 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 👪 Increases from 1 studies
Herb or Spice licorice 👪 Increases from 1 studies
Herb or Spice Slippery Elm 👪 Increases from 1 studies
Herb or Spice triphala 👪 Decreases from 1 studies
high fat diet high-fat diets 👪 Decreases from 1 studies
high fat diet ketogenic diet 👪 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 👪 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 👪 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 👪 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 2 studies
not classified black raspberry 👪 Decreases from 1 studies
not classified cinnamon (oil. spice) 👪 Decreases from 1 studies
not classified Codonopsis pilosula 👪 Decreases from 1 studies
not classified licorice 👪 Increases from 1 studies
not classified Methionine 👪 Increases from 1 studies
not classified polyphenols 👪 Decreases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Increases from 2 studies
not classified resveratrol (grape seed/polyphenols/red wine) 👪 Decreases from 1 studies
oligosaccharide (prebiotic) partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 👪 Decreases from 1 studies
olive oil extra virgin olive oil 👪 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 👪 Decreases from 1 studies
Prebiotics and similar partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 👪 Decreases from 1 studies
Probiotics Bacillus subtilis group (Probiotics) 👪 Increases from 1 studies
Probiotics bifidobacterium pseudocatenulatum,(probiotics) 👪 Increases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 👪 Decreases from 1 studies
quercetin supplement quercetin,resveratrol 👪 Decreases from 1 studies
resveratrol quercetin,resveratrol 👪 Decreases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 👪 Decreases from 1 studies
Sugar and similar chitosan,(sugar) 👪 Decreases from 1 studies
vet: animal-targeted drugs (prescription) florfenicol 👪 Decreases from 1 studies
Vitamins, Minerals and similar iron 👪 Increases from 1 studies
Vitamins, Minerals and similar vitamin a 👪 Decreases from 1 studies
Vitamins, Minerals and similar Vitamin B9 (Folate) 👪 Increases from 1 studies
Vitamins, Minerals and similar zinc 👪 Increases from 1 studies
yellow pea pea (fiber, protein) 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Desulfovibrio vietnamensis: Bacteria Interplay


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