Details about Fusobacteriia: NCBI 203490

Other Names: Fusobacteria Fusobacteriia Fusobacteriia Staley and Whitman 2012

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Fusobacteria Fusobacteriia Fusobacteriia Staley and Whitman 2012

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Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	17.94871794871795 %	39
AmericanGut	0 %	18
uBiome	18.225419664268586 %	834
Thryve	54.52054794520548 %	365
BiomeSight	53.23741007194245 %	139

I want to know what End Products this bacteria produces Vitamin B12 (Cobalamin) Vitamin B2 (riboflavin) Vitamin B3 (niacin) Vitamin B9 (Folic Acid/Folate) Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 0 interactions reported from conventional science, This is reported in ? of 1408 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Gastroesophageal reflux disease (Gerd) including Barrett's esophagus	High	1
Obesity	High	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
barley	whole-grain barley	📓 Decreases from 1 studies
beta-glucan foods	ß-glucan	📓 Decreases from 1 studies
beta-glucan foods	whole-grain barley	📓 Decreases from 1 studies
Food (excluding seasonings)	navy bean	📓 Decreases from 1 studies
Food (excluding seasonings)	whole-grain barley	📓 Decreases from 1 studies
Prebiotics and similar	ß-glucan	📓 Decreases from 1 studies
pulse / legumes	navy bean	📓 Decreases from 1 studies
sialic acid supplements	sialic acid	📓 Increases from 1 studies
Sugar and similar	sialic acid	📓 Increases from 1 studies
whole grains	whole-grain barley	📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Fusobacteriia: Bacteria Interplay

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