Details about Fusobacteriales: NCBI 203491

Other Names: Fusobacteriales Fusobacteriales Staley and Whitman 2012

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech20.512820512820515 %39
AmericanGut0 %18
uBiome18.225419664268586 %834
Thryve57.80821917808219 %365
BiomeSight0 %139

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 🧙 Decreases from 1 studies
aminoglycosides antibiotics (prescription) vancomycin 🧙 Increases from 1 studies
Antibiotics, Antivirals etc vancomycin 🧙 Increases from 1 studies
Antibiotics, Antivirals etc vancomycin (antibiotic) 🧙 Increases from 1 studies
Diet Style high-fat diets 🧙 Increases from 1 studies
Food (excluding seasonings) soy 🧙 Decreases from 1 studies
Food (excluding seasonings) walnuts 🧙 Decreases from 1 studies
glycopeptide antibiotics (prescription) vancomycin (antibiotic) 🧙 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 🧙 Increases from 1 studies
Herb or Spice Slippery Elm 🧙 Increases from 1 studies
high fat diet high-fat diets 🧙 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 🧙 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 🧙 Decreases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 🧙 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 🧙 Decreases from 1 studies
Prebiotics and similar inulin (prebiotic) 🧙 Decreases from 1 studies
Probiotics lactobacillus reuteri (probiotics) 🧙 Decreases from 1 studies
soy soy 🧙 Decreases from 1 studies
walnuts nuts walnuts 🧙 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Fusobacteriales: Bacteria Interplay


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