SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Verrucomicrobiae Details: NCBI 203494, gram-negative or unknown [class]

| Verrucomicrobiae| Verrucomicrobiae Hedlund et al. 1998 emend. Yoon et al. 2008

  1. Akkermansia muciniphila and Gut Health:

    • Akkermansia muciniphila is a species within the class Verrucomicrobiae that resides in the mucus layer of the intestinal tract. It is recognized as one of the prominent members of the human gut microbiota. Research has associated Akkermansia muciniphila with various health benefits.
  2. Mucin Degradation and Barrier Function:

    • Akkermansia muciniphila is specialized in degrading mucin, a glycoprotein that forms the protective mucus layer in the intestines. The bacterium's ability to thrive on mucin suggests a role in maintaining the integrity of the mucosal barrier in the gut.
  3. Butyrate Production:

    • Akkermansia muciniphila has been associated with the production of short-chain fatty acids (SCFAs), including butyrate. Butyrate is known to have anti-inflammatory effects and is a key energy source for the cells lining the colon.
  4. Metabolic Health:

    • Some studies have suggested a potential link between the abundance of Akkermansia muciniphila and metabolic health. Higher levels of this bacterium have been associated with improved metabolic parameters, such as reduced adiposity and improved glucose metabolism.
  5. Anti-Inflammatory Effects:

    • Akkermansia muciniphila has been associated with anti-inflammatory effects in the gut. It may contribute to the regulation of immune responses and help maintain a balanced inflammatory environment in the intestines.
  6. Potential Impact on Obesity and Metabolic Syndrome:

    • Some research has explored the potential role of Akkermansia muciniphila in mitigating obesity and metabolic syndrome. The presence of this bacterium has been associated with improvements in metabolic parameters in animal studies, although further research is needed to establish causation and mechanisms.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Verrucomicrobiae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 5.52 0 0 1 24249 0 67685 12608.3 1570 28100.6 0 31636 0 %ile 92 %ile
biomesight 80.05 0 5820 10 20210 0 127459 17972.8 745 55860.4 0 21630 0 %ile 90.8 %ile
thorne 100 21 54600 0 25719 4086.8 160 11037 0 2666 0 %ile 100 %ile
thryve 83.3 0 9340 29 22297 0 104837 16830.5 924 44901.1 0 24872 7.5 %ile 90.6 %ile
ubiome 61.98 0 13828 492 85345 0 205929 46506.3 14925 81338.3 0 98087 8 %ile 91.3 %ile

External Reference Ranges for Verrucomicrobiae

Verrucomicrobiae (NCBI 203494) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 24.62 6717.6 0.0025 0.6718
Statistic by Lab Source for Verrucomicrobiae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 66.667 %   1 %  1.071 % 10.0 15
BiomeSight 85.894 %   1.68 %  5.248 % 2460.0 2864
BiomeSightRdp 65.625 %   0.609 %  1.61 % 21.0 32
bugspeak 100 %   0.01 %  % 1.0 1
CerbaLab 100 %   0.018 %  0.006 % 3.0 3
CosmosId 56.25 %   0.266 %  0.301 % 18.0 32
custom 44.068 %   1.672 %  2.049 % 26.0 59
es-xenogene 96.552 %   0.694 %  1.074 % 28.0 29
GanzimmunDiag 100 %   6.818 %  0 % 3.0 3
Medivere 42.857 %   0.004 %  0.002 % 3.0 7
Microba 35.714 %   1.855 %  5.013 % 10.0 28
Microba1 100 %   0.81 %  % 1.0 1
SequentiaBiotech 72.222 %   2.693 %  4.311 % 26.0 36
Thorne 83.333 %   0.268 %  0.862 % 75.0 90
Thryve 80.694 %   1.597 %  4.308 % 1116.0 1383
Tiny 100 %   0.004 %  % 1.0 1
uBiome 61.742 %   4.626 %  8.126 % 489.0 792

Symptoms Associated with Verrucomicrobiae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar acetic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements Exercise 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high sugar diet 1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style high-fat diets 3 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Diet Style low protein diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Olive Oil 2 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" Methylene blue 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc catecholamines (polyphenol) 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc Rutin 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Astragalus 3 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Food (excluding seasonings) barley 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Cheese 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Far infrared Sauna 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fish oil 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Goji (berry,juice) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pomegranate 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice berberine 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Bofutsushosan 1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items Bismuth Salts 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items partial sleep deprivation 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Polyethylene glycol 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar inulin (prebiotic) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar xylooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other fenbendazole,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus coagulans (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar lactulose 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Ferric citrate 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin b2,Riboflavin 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin E 1 Studies recorded. The consensus is Decreases📓, Click for details.

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