Other Names: Actinomycetales Actinomycetales Buchanan 1917 (Approved Lists 1980) emend Stackebrandt et al. 1997 Actinomycetales Buchanan 1917 (Approved Lists 1980) emend. Zhi et al. 2009 Actinomycineae Actinomycineae Stackebrandt et al. 1997 emend. Zhi et al. 2009
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Source | Percentage | samples |
---|---|---|
SequentiaBiotech | 66.66666666666667 % | 39 |
AmericanGut | 0 % | 18 |
uBiome | 84.53237410071942 % | 834 |
Thryve | 87.3972602739726 % | 365 |
BiomeSight | 97.91666666666667 % | 144 |
I want to know what End Products this bacteria producesNo information availablePossible Health Impacts |
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If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]
Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001
Medical Condition | Direction | PValue |
---|---|---|
Celiac Disease | High | 1 |
Histamine Issues From Ubiome | Low | 1 |
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic | Low | 1 |
A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.