SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Cobetia Details: NCBI 204286, gram-negative or unknown [genus]

| Cobetia| Cobetia Arahal et al. 2002 emend. Romanenko et al. 2013

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Cobetia

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.04 0 20 20 20 20 20 0 %ile 99 %ile
thorne 72.41 1 15 0 11 4.5 3 3.5 1 7 0 %ile 100 %ile
thryve 0.09 0 27 27 27 27 27 0 %ile 99 %ile

External Reference Ranges for Cobetia

Cobetia (NCBI 204286) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Cobetia
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
es-xenogene 3.448 %   0.002 %  % 1.0 29
Thorne 38.636 %   0 %  0 % 34.0 88
Thryve 0.072 %   0.003 %  % 1.0 1383

Symptoms Associated with Cobetia From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Cobetia bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Hard cheese (Cheddar, Emmental type) Pasteurised Cow Weight: 3.156 Lard Farm Weight: 2.135 Brie cheese Weight: 1.146 Colonial cheese, cow milk Weight: 1.121 Firm/semi-hard cheese (Gouda and Edam type), caciotta Weight: 1.017 Curd cheese, cow milk Weight: 0.9968 dry-fermented sausage treated with chestnut extract Weight: 0.8381 Hard cheese (Cheddar, Emmental type) Unpasteurised Cow Weight: 0.8135 Firm - ripened cheeses Pasteurised Cow Weight: 0.4711 Caipira cheese Weight: 0.4412 Cheese, Caciocavallo Weight: 0.3135 Soft - ripened cheese Unpasteurised Cow Weight: 0.2559 Epoisses (French Cheese) Weight: 0.2515 Hard cheese (Cheddar, Emmental type) Unpasteurised Cow, rind Weight: 0.1616 Livarot (French Cheese) Weight: 0.148 dry-fermented sausage treated with grape seed extract Weight: 0.1064 Chinese fish sauce Weight: 0.0952 Firm - ripened cheeses Unpasteurised Cow Weight: 0.08102 Abbaye de Citeaux Weight: 0.07989 Soft - ripened cheese Pasteurised Cow Weight: 0.07315 Sausage, Cyprus: Limassol Weight: 0.04669 Sufu - Formented tofu Weight: 0.03781 Aloreña olives Weight: 0.02865 Ham fermented for 4 years Weight: 0.02522 Butter cheese, cow milk Weight: 0.01564 Cheddar cheese Weight: 0.0124 Chorizo Weight: 0.01141 Arax cheese Weight: 0.008815 Sausage, Cyprus: Paphos Weight: 0.007853

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