Details about Fibrobacteraceae: NCBI 204431

Other Names: Fibrobacteraceae Fibrobacteraceae Spain et al. 2012

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %39
AmericanGut0 %18
uBiome18.585131894484412 %834
Thryve20.161290322580644 %372
BiomeSight9.933774834437086 %151

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/25/2021 9:10:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

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Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
flaxseed linseed(flaxseed) 📓 Increases from 1 studies
Food (excluding seasonings) fish oil 📓 Decreases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Increases from 1 studies
ginko ginko 📓 Decreases from 1 studies
Herb or Spice camelina seed 📓 Decreases from 1 studies
Herb or Spice ginko 📓 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 Increases from 1 studies
omega 3 supplements fish oil 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Fibrobacteraceae: Bacteria Interplay


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