Details about Actinomycetaceae: NCBI 2049

Other Names: Actinomycetaceae Actinomycetaceae Buchanan 1918 (Approved Lists 1980) emend. Nouioui et al. 2018 Actinomycetaceae Buchanan 1918 (Approved Lists 1980) emend. Stackebrandt et al. 1997 Actinomycetaceae Buchanan 1918 (Approved Lists 1980) emend. Zhi et al. 2009

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech66.66666666666667 %39
AmericanGut0 %18
uBiome80.0959232613909 %834
Thryve83.28767123287672 %365
BiomeSight81.37931034482759 %145

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/20/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Barrett esophagus cancer Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar maltitol 📓 Increases from 1 studies
Antibiotics, Antivirals etc azithromycin,(antibiotic)s 📓 Decreases from 1 studies
Antibiotics, Antivirals etc metronidazole (antibiotic)s 📓 Increases from 1 studies
bacillus probiotics bacillus subtilis,lactobacillus acidophilus (probiotics) 📓 Increases from 1 studies
bacillus subtilis probiotic bacillus subtilis,lactobacillus acidophilus (probiotics) 📓 Increases from 1 studies
beta-glucan foods oats 📓 Increases from 1 studies
bifidobacterium animalis lactis probiotic bifidobacterium animalis lactis (probiotics) 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium animalis lactis (probiotics) 📓 Decreases from 1 studies
Diet Style whole grain diet 📓 Increases from 1 studies
Drug low-sugar 📓 Increases from 1 studies
Food (excluding seasonings) oats 📓 Increases from 1 studies
lactobacillus acidophilus probiotics bacillus subtilis,lactobacillus acidophilus (probiotics) 📓 Increases from 1 studies
lactobacillus fermentum probiotics lactobacillus fermentum (probiotics) 📓 Increases from 1 studies
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific bacillus subtilis,lactobacillus acidophilus (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus fermentum (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus gasseri (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 Increases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
low glycemic/sugar diet low-sugar 📓 Increases from 1 studies
low glycemic/sugar diet sugar 📓 Increases from 1 studies
macrolide antibiotics (prescription) azithromycin,(antibiotic)s 📓 Decreases from 1 studies
maltitol sugar maltitol 📓 Increases from 1 studies
nitroimidazole family antibiotics metronidazole (antibiotic)s 📓 Increases from 1 studies
Probiotics bacillus subtilis,lactobacillus acidophilus (probiotics) 📓 Increases from 1 studies
Probiotics bifidobacterium animalis lactis (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus fermentum (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus gasseri (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus reuteri (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
saccharin sugar saccharin 📓 Decreases from 1 studies
Sugar and similar saccharin 📓 Decreases from 1 studies
Sugar and similar sugar 📓 Decreases from 1 studies
whole grains oats 📓 Increases from 1 studies
whole grains whole grain diet 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Actinomycetaceae: Bacteria Interplay


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