Details about Actinomycetaceae: NCBI 2049

Other Names: Actinomycetaceae Actinomycetaceae Buchanan 1918 (Approved Lists 1980) emend. Nouioui et al. 2018 Actinomycetaceae Buchanan 1918 (Approved Lists 1980) emend. Stackebrandt et al. 1997 Actinomycetaceae Buchanan 1918 (Approved Lists 1980) emend. Zhi et al. 2009

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Actinomycetaceae Actinomycetaceae Buchanan 1918 (Approved Lists 1980) emend. Nouioui et al. 2018 Actinomycetaceae Buchanan 1918 (Approved Lists 1980) emend. Stackebrandt et al. 1997 Actinomycetaceae Buchanan 1918 (Approved Lists 1980) emend. Zhi et al. 2009

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Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	66.66666666666667 %	39
AmericanGut	0 %	18
uBiome	80.0959232613909 %	834
Thryve	83.28767123287672 %	365
BiomeSight	81.37931034482759 %	145

I want to know what End Products this bacteria produces No information available Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 0 interactions reported from conventional science, This is reported in ? of 1414 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/20/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Barrett esophagus cancer	Low	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
Amino Acid and similar	maltitol	📓 Increases from 1 studies
Antibiotics, Antivirals etc	azithromycin,(antibiotic)s	📓 Decreases from 1 studies
Antibiotics, Antivirals etc	metronidazole (antibiotic)s	📓 Increases from 1 studies
bacillus probiotics	bacillus subtilis,lactobacillus acidophilus (probiotics)	📓 Increases from 1 studies
bacillus subtilis probiotic	bacillus subtilis,lactobacillus acidophilus (probiotics)	📓 Increases from 1 studies
beta-glucan foods	oats	📓 Increases from 1 studies
bifidobacterium animalis lactis probiotic	bifidobacterium animalis lactis (probiotics)	📓 Decreases from 1 studies
Bifidobacterium probiotics	bifidobacterium animalis lactis (probiotics)	📓 Decreases from 1 studies
Diet Style	whole grain diet	📓 Increases from 1 studies
Drug	low-sugar	📓 Increases from 1 studies
Food (excluding seasonings)	oats	📓 Increases from 1 studies
lactobacillus acidophilus probiotics	bacillus subtilis,lactobacillus acidophilus (probiotics)	📓 Increases from 1 studies
lactobacillus fermentum probiotics	lactobacillus fermentum (probiotics)	📓 Increases from 1 studies
lactobacillus gasseri probiotics	lactobacillus gasseri (probiotics)	📓 Increases from 1 studies
lactobacillus probiotics - not specific	bacillus subtilis,lactobacillus acidophilus (probiotics)	📓 Increases from 1 studies
lactobacillus probiotics - not specific	lactobacillus fermentum (probiotics)	📓 Increases from 1 studies
lactobacillus probiotics - not specific	lactobacillus gasseri (probiotics)	📓 Increases from 1 studies
lactobacillus probiotics - not specific	lactobacillus reuteri (probiotics)	📓 Increases from 1 studies
lactobacillus probiotics - not specific	lactobacillus rhamnosus (probiotics)	📓 Decreases from 1 studies
lactobacillus reuteri probiotics	lactobacillus reuteri (probiotics)	📓 Increases from 1 studies
lactobacillus rhamnosus probiotics	lactobacillus rhamnosus (probiotics)	📓 Decreases from 1 studies
low glycemic/sugar diet	low-sugar	📓 Increases from 1 studies
low glycemic/sugar diet	sugar	📓 Increases from 1 studies
macrolide antibiotics (prescription)	azithromycin,(antibiotic)s	📓 Decreases from 1 studies
maltitol sugar	maltitol	📓 Increases from 1 studies
nitroimidazole family antibiotics	metronidazole (antibiotic)s	📓 Increases from 1 studies
Probiotics	bacillus subtilis,lactobacillus acidophilus (probiotics)	📓 Increases from 1 studies
Probiotics	bifidobacterium animalis lactis (probiotics)	📓 Decreases from 1 studies
Probiotics	lactobacillus fermentum (probiotics)	📓 Increases from 1 studies
Probiotics	lactobacillus gasseri (probiotics)	📓 Increases from 1 studies
Probiotics	lactobacillus reuteri (probiotics)	📓 Increases from 1 studies
Probiotics	lactobacillus rhamnosus (probiotics)	📓 Decreases from 1 studies
saccharin sugar	saccharin	📓 Decreases from 1 studies
Sugar and similar	saccharin	📓 Decreases from 1 studies
Sugar and similar	sugar	📓 Decreases from 1 studies
whole grains	oats	📓 Increases from 1 studies
whole grains	whole grain diet	📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Actinomycetaceae: Bacteria Interplay

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